Category: Cooking & Drinking
The Federal Meat Inspection Act requires that all meat which is to be sold or traded for human consumption must be slaughtered under inspection in an approved facility under the supervision of a State or USDA meat inspector. A person can slaughter his animals outside such a fa...
The Federal Meat Inspection Act requires that all meat which is to be sold or traded for human consumption must be slaughtered under inspection in an approved facility under the...
3. Part 3The flank is the first part removed from the hindquarter (figs. 99 and 100). This is accomplished by making a cut beneath the cod or udder fat near the center of the round and f...
2. Part 2Insert the spreader or single-tree between the large tendons on the hindlegs (fig. 33). For safety, the hocks should be tied securely to the spreader. After the spreader is firm...