Part 17

A runner with the Cottesmore has to put a great deal of travelling into a day’s hunting when the fixture is wide of Oakham; on Mondays and Thursdays an average journey to the meet is from twelve to fifteen miles, with no chance of a lift by rail. Sellars, who has been runner for the best part of twenty seasons, tells us that he frequently starts from Oakham, with his terriers, at eight o’clock in the morning, to reach such fixtures as Castle Bytham, Holywell Hall, Stocken-Hall, or Clipsham, by eleven. Fortunately at the end of the day, hounds work back towards Oakham, so that when they whip off the runner is nearer his well-earned supper. Sellars is a well-set-up, active fellow, who relies on his own energies to carry him through, and where the heart is keen for sport it is astonishing what a man can accomplish. A younger runner to-day of shorter build lessens his labours by using a bicycle, which certainly gives him an advantage in districts where the roads serve. But Sellars has ridden to hounds in his time second horseman, as far back as when William Neil carried the horn, and he is hardly likely to adopt the “wheel.” In his cap, scarlet coat and leggings, he is the typical, sharp-featured runner, in hard condition to go all day, perfectly at home in the country, which he knows by heart.

With the respectful manner of one who has been in touch with hunting all his life, Sellars is not a great talker; he is a silent admirer of all connected with the Cottesmore Hunt, in which his sun rises and sets. During the hunting season there is plenty of work to be had between times in the shape of badger digging and earth stopping, besides taking a turn as beater when there is shooting going on in the district. The hay and corn harvest gives every available hand the chance of a fair day’s work for good pay, the farmers then finding the Hunt runners employment.

Sellars calls to mind the memories of a long succession of brilliant Cottesmore Hunt servants: mentioning William Neil and his famous first whip, Jimmy Goddard, who was the _beau ideal_ of a horseman, and hung a boot better than most. The long service of George Gillson, as huntsman for the best part of twenty years, was remarkable for consistent and good sport, very popular with the countryside. A whipper-in who had a long tenure of service at that time was George Jull, who remained on for a season or two under Arthur Thatcher, and then went to Ireland. Amongst the many occasions that Sellars has helped to extricate horse and rider after a fall, he calls to mind an incident when Jull came such a crumpler, that he had to be conveyed by the Hunt runner to the nearest farmhouse.

Sellars was one of those who rendered first aid when Colonel Little took a bad fall this season, his horse rolling over him with serious consequences. A runner, if he is worth his salt, must be ready for any emergency, from rendering “first aid” to handling a fox or leading an unwilling hound. Very often his duties are in the track of the hunt, shutting gates and collecting strayed stock, so that he must be included amongst those who further sport by repairing mistakes of the careless.

Oxford and Cheltenham Coach.

To some who have read and heard what a sight it was in the old days to witness the coaches—both mail and stage—coming into and leaving Cheltenham, it may be a matter of surprise to learn that as late as 1862 a mail coach was running daily between Oxford and Cheltenham, an illustration of which is given with this short article, this being taken from a water-colour drawing by Mr. Bayzand, of Oxford, who has very kindly given me some interesting particulars of the coach and those connected with it. And I am also indebted to the courtesy of my friend Mr. Hendy, of the G.P.O., for further information as to dates, &c., &c.

It appears that the coach first commenced to run in 1846–7, and did not carry mails until 1848, from which time till October 1st, 1855, mails were carried by it free of charge, _i.e._, merely in consideration of freedom from tolls; but from the date mentioned the sum of £150 per annum was given to the proprietors in addition to this privilege. The original owners were Mr. Waddell and Mr. Dangerfield, of Oxford, but after three or four years the concern was taken over and worked by Isaac Day, the trainer, of Northleach (through which quaint, and to this day remote, little town the coach of course passed daily), John Mills, of Burford, and Daniel Blake, of Cheltenham; and a little later still the last named took it over entirely, ultimately disposing of the business to Messrs. Edward Allen and William Colee, of the George Hotel, Cheltenham. Mr. Allen died in 1854, and the coach was then run by William Colee himself till the summer of 1856, when Mr. Richard Glover took it over, Colee retiring. George Colee, brother to William, is the coachman shown in picture, he used to drive from Oxford half the journey, bringing the up coach back, it being a day coach leaving Oxford and Cheltenham respectively at 11 a.m. Though starting from the “Old Three Cups Hotel,” Oxford, the coach was kept and horses stabled at the “Lamb and Flag,” St. Giles; the horsekeeper’s name there was Morgan. I am told that two portraits in the picture are particularly good—that of George Colee, and the grey leader; this mare was bought by Mr. Blake from Isaac Day, and I fancy she must have been a real good animal, as it is still remembered and recorded that her name was “Skater,” and she was blind. Isaac Day, by the way, was noted for his liking for a good cob, and no doubt during his connection with the coach he horsed his stage, or stages, well. The old trainer died in 1859, just about three years before the coach ceased to run, as it made its last journey in January, 1862, in which month the Witney branch of railway was opened. Though a mail the coach was not a fast one, being timed at from seven to eight miles an hour. After it ceased to run George Colee, I understand, contracted for the Steventon Mail, and one or two others local to Oxford, in which city he died. To those among the readers of these lines who knew Oxford in the old days, it may be of interest to note that in the picture the coach is represented on the Botley Road, passing Morrell’s old rick yard and the path leading to Ferry Hincksey, now all built over.

S. A. KINGLAKE.

The Broads as a Sporting Centre.

To the greater bulk of the thousands who visit the Broads season after season the great water-ways of Norfolk and Suffolk are an attractive summer holiday resort—that and that only. The all-round excellence and great variety of sport obtainable throughout the year is known only to a comparatively small number, and is indulged in by but few even of those. Probably summer sailing will remain the principal pastime—it is possibly the most enjoyable—on these waters for all time. And with good reason. Granted some knowledge of sailing craft and decent care in navigation, absolute safety is assured for even the smallest craft. The numerous regattas offer opportunities for the more skilful to prove their skill in friendly competition before admiring associates. Scores of miles of rivers and acres upon acres of broads are open to all—expert and novice alike. Equally enjoyable, in the opinion of many, is a holiday spent on a wherry, and not a few parties “swear by” the keen pleasure associated with a holiday under canvas, “camping out.” Inseparable from all is angling. And what a variety of anglers one meets with on the Broads! They fish from wherries, from yachts, from boats, from the bank, and, indeed, from any and every point of vantage. They use all sorts of tackling, from the boy’s polished ash-wood rod and ready furnished line—evidently purchased merely for the holiday and the fun of the thing—to the perfectly tapered roach pole and line of gossamer fineness, greatly prized tackling handled by an expert, who means fishing in all seriousness. Not infrequently a young couple, “pegged down” in very close proximity and evidently preoccupied with some other matter nearer and dearer than angling, allow the rod at their feet to angle for itself—which is, perhaps, the very best thing they can do if they really wish to catch fish.

The artist, the botanist, and entomologist are numbered among the holiday seekers; and the indolent individual, “come to do nothing but lazy around,” is also in evidence, of course. All alike are happy as the days come and go and the summer wears on. Not the least enjoyable time is the late evening, when the wherries and yachts are moored for the night and the canvas camps are lit up. The solemn quietude of Broadland reigns on all sides, and than Broadland at night, can anything be more quiet, more peaceful, more soothing? The distant barking of a dog, the sound of song or music floating on the air from some craft, the splash of oars as a belated boating party passes by on the smooth surface of the stream, the flop! of a big bream “priming”—all these only go to accentuate the actual and wonderful quiet. So quiet is it, indeed, that as our ardent angler, out fishing for the night, lights his pipe, the scratch of the match on the box may be heard for some considerable distance. Thus the summer wears away; the end of the holiday comes all too soon, and the Broads lie neglected—or nearly so.

Yet the opportunities for sport after the holiday folk have departed and before they return are many. Those sportsmen are not wanting who will tell you that they prefer the room of the holiday seekers to their company, and that “sport on the Broads has gone to the deuce since the advent of hordes of cheap trippers and big boys with boats.” This is, however, too severe an estimate of the character of those who frequent the Broads during the summer. Other and probably more sound reasons could be given for the falling off in sport of late years; although it must be acknowledged that the presence of large crowds through the summer must have a more or less bad effect on sport all the year round. That sport on the Broads has declined is, unfortunately, beyond doubt. Granted this, however, there still remains satisfying sport available if only the sportsman will adapt his methods to the altered condition of affairs.

Take, for instance, the rudd-fishing. The bags of these fish are considerably smaller now than they were ten, aye, even five years ago. It is quite possible that the crowds of summer holiday folk are partly responsible for this falling off; but is it not also probable that the gradual filling up of some parts of the Broads, mostly those parts where rudd do love to congregate, is by far the more important cause? Where the angler used to find the rudd in, say, two feet of water, there is now but a foot—in many cases barely that—yet the fish are still there. It is rather amusing than otherwise to watch the holiday folk going for these wary fish in such shallow water with the orthodox tackle of years gone by, _i.e._, a fine running line, float and shotted bottom; it is surprising to see a sportsman doing the same thing. Now, the rudd is essentially a summer-feeding fish, and what is more he is, when shoaling, a surface-feeding fish; therefore, even while the summer holiday folk are present, get you an eleven-foot fly rod, attach to the end of your taper line a two-yard fine taper gut cast, armed at the end with a fairly large crystal-bend hook; fill the hook with well-scoured gentles (half-a-dozen is not too many), and casting as you would with a fly, put this bait among the rudd that are shoaling in the shallow water, and see what will happen! The lid of your creel will constantly creak a welcome to a lusty specimen, and you will return to quarters with a heavy bag and a light heart, while the man with the float and shots will most probably return with a light bag, swearing at the decadence of sport on the Broads, and cursing the “cheap-tripper” as the cause of his non-success. So, too, with the bream-fishing. The day has gone by when you could pitch anywhere and make sure of a big bag of bream. This, also, is a summer-feeding fish, principally. Yet you have only to go about your work in a methodical and common-sense manner to command, at any rate, a respectable bag. Even while the crowd is in full evidence, look you for a quiet nook with a decent depth of water. You should have no difficulty in finding one; and having found it, nurse it even as a Thames or a Lea or a Trent angler nurses his swim. Bait it carefully, fish it as carefully with decent tackling, and success shall be yours clean in front of the man who, following the orthodox methods, follows also the “milky way” over the broad waters that are now continually disturbed by passing craft of all descriptions.

The best of the pike-fishing is to be had during the winter months, when the greater bulk of the weeds and rushes are rotted, and a keen frost is in the air. If you do not care to face the cold winds that sweep over Broadland at this time of year, then you must rest content with the comparatively indifferent sport with these fish obtainable in more genial weather conditions. But if you do not mind the cold, give the Broads a trial for pike during December, January or February. Certainly you will not be troubled with a crowd through the winter months! You will, as a matter of fact, have miles of river and acres of broad water to yourself. You can spin, paternoster or live-bait to your heart’s content, and you will catch fish that will handsomely reward you. No one who has only killed pike in Broadland during the late summer and early autumn months would credit the enormous increase in fighting power one’s quarry develops during the winter. The most successful tackling in the rivers is the paternoster, and for that matter it is the best on the Broads also. But spinning may be resorted to in the latter waters, and where a big fish is known to lie a live bait on snap tackle will most probably tempt him. You can catch your own baits from the rivers, but it is best to make sure of a supply from some fishing tackle dealer.

The ruthless destruction in the past of rare birds (and, by-the-by, the so-called “cheap-tripper” was not responsible for the unsportsmanlike slaughter) has rendered it necessary to protect many of them against utter extinction. The best of the wildfowling is strictly preserved. There is, however, some very good wildfowling to be had still from November until February. Here, again, the sportsman must not expect the bags obtainable years ago, but with careful stalking he should do fairly well. Some decent flight-shooting is also available. The three things absolutely necessary to success are, a handy punt, a hard-hitting gun, and a well-trained dog. The latter is the most important of all.

Notes and Sport of a Dry-Fly Purist.

THE TROUT SEASON, 1905.

Although at the present day, more than ever before, fishing in all its branches has an extensive literature of its own, there is, perhaps, no subject that requires more careful handling by an author anxious to interest his readers than dry-fly practice in general, and the sport obtained by his own rod in particular, during the long trout season. Nor is it easy to condense within the limit of a single article anything like full details of, and the actual incidents connected with, his captures—and also combine references to the delightful environment in which he is wont to pursue his fascinating art (the most humane of all sports where killing is concerned), and briefly to other matters, to embellish his descriptions. But I have done my best in what follows, and I hope the reader, all the better if he be an expert himself, will in imagination follow me through the verdant, flower-decked water meadows, and share the pleasures of an angler’s quest.

Long weeks before the first of April, which is the earliest date dry-fly sportsmen commence fishing in the Itchen, my preparations were completed—the eleven-foot “Perfection” split cane rod overhauled by its makers, and after many years’ hard work made to look like new (a trusty weapon as good as any angler need possess), was more than once taken from its case and within doors lovingly waved about as if casting a fly. An ample supply of well-tied flies was duly received, and on opening each small box the contents made one smile to look at because they would certainly be killers, i.e., red quills with gold tags, olives in three shades of colour as to wings, Englefield’s green quill-bodied flies with silver tags; gold-ribbed hare’s ear, and Wickham’s fancy, all dressed on sharp, full barbed, sneck-bend hooks in several sizes, and supplemented by old flies left over from previous seasons, which, when trout or grayling are well on the feed, are often accepted as readily as new ones—which would seem to prove that the fly is not of so much consequence as some people imagine. But beyond rod and flies, I attribute my success to always using a _fine_ dressed running line, and the finest of gut collars, prepared by myself thus: Four strands of 18-inch picked refina natural gut knotted smoothly together, and pointed with two strands of 18-inch 4x fine drawn gut, forming a length of 2¾ yards, finer all through than usually supplied from shops, and yet strong enough to hold and play to a finish any trout up to 4 lb. I mention all this for the benefit of some men who I am certain do not fish fine enough in the clear Itchen.

All through April the river had a winterly appearance, the fish were not in condition, the weather unpropitious, and those too ardent anglers who did try met with poor sport; nor were blank days unknown.

For these reasons I did not make a beginning until May 19th, and it will somewhat simplify the following details of my dry-fly sport, and save much unedifying repetition, if I state at the beginning that all of it was obtained on the prolific River Itchen (at present as much deserving to be called “the queen of Hampshire rivers” as was formerly the Test), namely, from two meadows on the east bank above Winchester, where I rent the exclusive right _ad medium flumen_, but by the usual tacit understanding between owners of opposite banks, casting all across was not interfered with; in fact, it happened that no other rod fished there. It is a great advantage having even a small length of well-stocked water all to one’s self, and to watch it closely for flies and fish rising during the morning or evening, and take the benefit of such knowledge by resuming the rod at the nick of time, thus avoiding over-fatigue, and perhaps disappointment, while waiting long hours by the river-side to no purpose.

And by favour, annually granted to me for many years past for a liberal number of days after June, I plied my rod in the three miles of the main river, mill, and side streams of the Abbot’s Barton fishery between Durngate Mill and Headbourne Worthy. Also I was courteously offered sport in the lower reaches at Twyford and Shawford.

On my opening day, May 19th, at Winnall, a leash of trout weighing 5 lb. 2 oz. was killed. The next time I tried was on June 3rd, for only a quarter of an hour after sunset, in the much overfished public water known as “The Weirs,” when a brace, 2 lb. 1 oz., came to hand. On the 13th a brace was caught before noon in my private fishing, weighing 2 lb. 15 oz., and on the 22nd six, scaling respectively in the order of capture—1 lb. 9 oz., 1 lb. 5 oz., 1 lb. 5 oz., 2¼ lb., 2 lb., and 1¼ lb.; aggregating 9 lb. 11 oz., and proving the best day’s sport of the season, although on one of its hottest days. Two days after, in an hour while the sunset glory was fading, a handsome brace weighing 3¼ lb. was brought to grass. And during July, in the same limited extent of water, nearly always about sundown, the following were creeled—_i.e._, on the 1st three fish, 4 lb. 2 oz.; on the 3rd two, 2 lb. 3 oz.; on the 14th one, 1 lb. 14 oz.; on the 18th one, 1 lb. 2 oz.; and on the 29th one, 1 lb. 14 oz. Also on August 5th one, 1 lb. 9 oz., and on the 8th one, 1 lb. 5 oz.

On July 21st an early train landed me at Shawford, and on entering the beautiful park where is the seat of Sir Charles E. F., Bart., I turned short off to the right, and through a tangled undergrowth of wild flowers, weeds, and nettles, prickly bramble bushes and the trailing branches of _Rosæ canina_, soon reached the back stream, only to find a large group of cattle standing in it, tormented by flies, and churning the water into the colour of milk all the way down, spoiling one’s chance of fishing. But at the lower boundary of the demesne, where the main river mingles, it was clear and a few flies floating on it. Directly I knelt in the sedge a brace of partridges sprang from it and whirred away. Rooks were noisy in the elms, and from trees on a small eyot stock-doves told their monotonously mournful tales. But my eyes were watching a trout under an overhanging branch opposite. At length he rose and took a small, pale-winged sub-imago fly, and while I tied on to my fine gut cast the nearest artificial I could select in size and colour to the natural flies on the water, he dimpled the surface several times, but at the first wave of the rod down he sank to the bottom. Nevertheless, after a pause I threw my lure well over him—a yard in front, so that he might see it. At the first cast he moved, at the second boldly came up and snapped at it; was well hooked, played, and netted out, not much disturbing other trout in view, one of which a few minutes after shared the same fate, the brace weighing over 2 lb. Large fish are scarce in this fishery at present.

As I crossed over to the lower reach of the chief stream, my steps were stayed to admire the surroundings: the various stately trees in full foliage in solitary grandeur, or in groups adorning the emerald sward, which was profusely embroidered with Flora’s gifts. And on the river banks were seen the familiar flowers an angler loves, amongst them “love’s gentle gem, the sweet forget-me-not,” tall, graceful willow herb, spiked purple loosestrife, meadow sweet, mimulus reflected in the glassy stream, yellow iris, hemp agrimony, and a crowd of others. The blazing sun was now near the zenith, and the morning rise of ephemeridæ at its best; fish were feasting on them freely, not only in their haunts at the sides, but on the middle, over thick beds of starwort and waving crowfoot. For two hours I was almost constantly at work hooking and returning some ten- to eleven-inch fish and killing a leash about a pound each. It was very warm, and as I neared the small waterfall a clear space on the hard chalky bottom hidden from view almost tempted me to bathe; but instead I wetted a leaf of butterbur, and folding it inside my cap to cool my head, laid the rod aside and quietly sat on a prostrate tree to rest awhile. But reflecting that I had done fairly well, and the 2.36 Great Western train was available, I hastily put my tackle together, interviewed the keeper to show the sport, shouldered the creel, and arrived at the station just in time.