Aunt Caroline's Dixieland recipes

The following recipes have, with great patience and kindly perseverance, been drawn from the treasured memories of Aunt Caroline Pickett, a famous old Virginia cook, the “pinch...

Two eggs, Three cups of meal, Four cups of sour milk, One tablespoonful of lard, One teaspoonsful of salt, One-fourth teaspoonful of soda, One and one-half teaspoonsful of bakin...

Put sugar and water on to cook. Let it cook until it spins a thread. Then add vanilla, remove from stove, and pour slowly into whites of eggs beaten stiff. Beat until stiff and...

Put two squares of unsweetened chocolate in double boiler, add two cupsful of cold milk, and bring to the scalding point. Mix thoroughly one-fourth of a cupful of sugar, three t...