Part 6

To have light, flakey pastry, doughnuts that are neither heavy nor grease-soaked, and fried dishes that are just right, our successful cooks have found that the first essential is good, old-fashioned pure leaf lard, tried out in open kettles, just as our grandmothers made it. Such is Armour's Simon Pure Leaf Lard, which is sold only in pails. Best dealers can supply it.

A Luncheon Innovation

A piquant meat filling for sandwiches--one that is already prepared and requires only careful slicing--is Armour's Summer Sausage. Each of the several kinds is a careful blending of meats and seasoning. Packed in casing, they will keep indefinitely and therefore it is possible to have a supply at hand ready for any emergency.

The Secret of Good Cooking Is in the Flavoring

Armour's Extract of Beef is the pure rich flavor of lean beef, in highly concentrated form. Its use solves many kitchen problems and makes for economy. Being four times stronger than ordinary extract, only one-fourth as much can be used, or your food will be too rich.

This Extract of Beef supplies delicious flavor to the cheaper cuts of meat, enriches vegetable dishes, restores original tastiness to left-overs, and flavors soups and gravies.

_Always keep a jar at hand. Sold by druggists and grocers._