chapter 116).

To establish a standard for cream (Acts 1907, chapter 217).

To establish the standard of milk (Acts 1908, chapter 643).

To provide for the proper marking of heated milk (Acts 1908, chapter 570).

Relative to licensing dealers in milk (Acts 1909, chapter 443).

To provide for the appointment of inspectors and collectors of milk by Boards of Health (Acts 1909, chapter 405).

Relative to the liability of producers of milk (Acts 1910, chapter 641).

To provide for the inspection and regulation of places where neat cattle, their ruminants or swine are kept (Acts 1911, chapter 381).

To authorize the incorporation of medical milk commissions (Acts 1911,