Category: Cooking & Drinking

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers

Parloa, Maria, 1843-1909· 2 chapters· 5,146 words

FOUNDER OF THE ORIGINAL COOKING-SCHOOL IN BOSTON; PRINCIPAL OF THE SCHOOL OF COOKERY IN NEW YORK; AND AUTHOR OF “MISS PARLOA’S NEW COOK-BOOK,” “THE APPLEDORE COOK-BOOK,” “FIRST PRINCIPLES OF HOUSEHOLD MANAGEMENT,” “CAMP COOKERY,” ETC.

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Chapters

1. Part 1

FOUNDER OF THE ORIGINAL COOKING-SCHOOL IN BOSTON; PRINCIPAL OF THE SCHOOL OF COOKERY IN NEW YORK; AND AUTHOR OF “MISS PARLOA’S NEW COOK-BOOK,” “THE APPLEDORE COOK-BOOK,” “FIRST...

2. Part 2

Of course, it is desirable to have the room divided into two parts,—a thin partition will suffice,—that the milk and butter in one compartment shall not absorb the flavor of mea...