Chapter 10

We know it will please you because of its superior qualities. Easy to cook, delicious in taste, very high in food value. Insist on getting our quality.

=PRINCE MACARONI MFG. CO.= BOSTON

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=OYSTERS CLAMS=

DEHYDRATED

These delightful delicacies preserved with all their salt water flavor

=ALWAYS READY EASILY PREPARED=

In powder form so that but ten minutes in hot water or milk makes them ready to serve. An oyster stew or broth; clam stew, bouillon and chowder always in the kitchen ready for instant use. Packed in bottles that make a quart of stew and in larger bottles that make 8 quarts.

=OYSTERS, small bottles, 30 cents each CLAMS, small bottles, 30 cents each=

We pay delivery costs Enjoy a bottle of each of these delicacies

BISHOP-GIFFORD CO., Inc., Baldwin, L.I., N.Y.

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=BREAKFASTS, LUNCHEONS _and_ DINNERS=

=By MARY D. CHAMBERS=

Should be in every home. It treats in detail the three meals a day, in their several varieties, from the light family affair to the formal and company function. Appropriate menus are given for each occasion. The well-balanced diet is kept constantly in view. Table china, glass and silver, and table linen, all are described and illustrated. In short, how to plan, how to serve and how to behave at these meals, is the author's motive in writing the book. This motive has been clearly and admirably well carried out. Table etiquette might well be the subtitle of the volume.

Cloth, 150 pages. Illustrated, $1.25 net.

We will send this book postpaid on receipt of price, $1.25

THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.

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A Coal and Gas Range With Three Ovens That Really Saves

=Although it is less than four feet long= it can do every kind of cooking for any ordinary family by gas in warm weather, or by coal or wood when the kitchen needs heating. =There are two separate baking ovens=--one for coal and one for gas. Both ovens may be used at one time--or either one singly. In addition to the two baking ovens there is gas broiling oven.

=See the cooking surface= when you want to rush things--five burners for gas and four covers for coal.

The illustrations show the wonderful pearl grey porcelain enamel finish--so neat and attractive. No more soiled hands, no more dust and smut. By simply passing a damp cloth over the surface you are able to clean your range instantly. They certainly do Make Cooking Easy.

=Gold Medal= =Glenwood=

Write to-day for handsome free booklet 118 that tells all about it, to

Weir Stove Co., Taunton, Mass. Manufacturers of the Celebrated Glenwood Coal, Wood and Gas Ranges, Heating Stoves and Furnaces.

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This card is printed in two colors on heavy stock and makes a handsome souvenir.

We will make a Christmas Present of a copy of the =American Cook Book= to every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each.

=Practical and Useful Cookery Books=

_By_ =MRS. JANET M. HILL=, _Editor of American Cookery_

=AMERICAN COOK BOOK $1.50=

This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated.

=BOOK OF ENTREES $2.00=

Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated.

=CAKES, PASTRY AND DESSERT DISHES $2.00=

Mrs. Hill's latest book. Practical, trustworthy and up-to-date.

=CANNING, PRESERVING AND JELLY-MAKING $1.75=

Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented.

=COOKING FOR TWO $2.25=

Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs.

=PRACTICAL COOKING AND SERVING $2.50=

This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated.

=SALADS, SANDWICHES AND CHAFING DISH DAINTIES $2.00=

To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated.

=THE UP-TO-DATE WAITRESS $1.75=

A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service.

We will send any of the above books, postpaid, upon receipt of price; OR, add one dollar ($1) to the price of any of the books and we will include a year's subscription for AMERICAN COOKERY.

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=THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.=]

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=Experience= has shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscribers, who personally can vouch for the value of the publication. To make it an object for subscribers to secure new subscribers, we offer the following premiums:

CONDITIONS: Premiums are _not_ given _with_ a subscription or _for_ a renewal, but only to _present_ subscribers, for securing and sending to us _new_ yearly subscriptions at $1.50 each. The number of new subscriptions required to secure each premium is clearly stated below the description of each premium.

Transportation _is_ or _is not_ paid as stated.

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INDIVIDUAL INITIAL JELLY MOULDS

Serve Eggs, Fish and Meats in Aspic: Coffee and Fruit Jelly; Pudding and other desserts with your initial letter raised on the top. Latest and daintiest novelty for the up-to-date hostess. To remove jelly take a needle and run it around inside of mould, then immerse in warm water; jelly will then come out in perfect condition. Be the first in your town to have these. You cannot purchase them at the stores.

Set of six (6), any initial, sent postpaid for (1) new subscription. Cash Price 75 cents.

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"PATTY IRONS"

As illustrated, are used to make dainty, flaky pates or timbales; delicate pastry cups for serving hot or frozen dainties, creamed vegetables, salads, shell fish, ices, etc. Each set comes securely packed in an attractive box with recipes and full directions for use. Sent, postpaid, for two (2) new subscriptions. Cash Price $1.50.

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=SILVER'S SURE CUT FRENCH FRIED POTATO CUTTER=

One of the most modern and efficient kitchen helps ever invented. A big labor and time saver.

Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.

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=FRENCH ROLL BREAD PAN=

Best quality blued steel. Six inches wide by 13 long. One pan sent, prepaid, for one (1) new subscription. Cash Price 75 cents.

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=SEAMLESS VIENNA BREAD PAN=

Two of these pans sent, postpaid, for one (1) new subscription. Cash Price 75 cents for two pans.

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=HEAVY TIN BORDER MOULD=

=Imported, Round, 6 inch=

Sent, prepaid, for one (1) new subscription. Cash Price =75 cents=.

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=THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.=

=PREMIUMS

PASTRY BAG AND FOUR TUBES=

(Bag not shown in cut)

A complete outfit. Practical in every way. Made especially for Bakers and Caterers. Eminently suitable for home use.

The set sent, prepaid, for one (1) new subscription. Cash price, =75 cents=.

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=THE A. M. C. ORNAMENTER=

Rubber pastry bag and twelve brass tubes, assorted designs, for cake decorating. This set is for fine work, while the set described above is for more general use. Packed in a wooden box, prepaid, for two (2) new subscriptions. Cash price, =$1.50=.

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="RAPIDE" TEA INFUSER=

Economic, clean and convenient. Sent, prepaid, for one (1) subscription. Cash price, =75 cents=.

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=CAKE ORNAMENTING SYRINGE=

For the finest cake decorating. Twelve German silver tubes, fancy designs. Sent, prepaid, for four (4) new subscriptions. Cash price, =$3.00=.

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=HOME CANDY MAKING OUTFIT=

Thermometer, dipping wire, moulds, and most of all, a book written by a professional and practical candy maker for home use. Sent, prepaid, for five (5) new subscriptions. Cash price, =$3.75=.

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=The only reliable and sure way to make Candy, Boiled Frosting, etc., is to use a

THERMOMETER=

Here is just the one you need. Made especially for the purpose by one of the largest and best manufacturers in the country. Sent, postpaid, for two (2) new subscriptions. Cash price, =$1.50=.

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=VEGETABLE CUTTERS=

Assorted shapes. Ordinarily sell for 15 cents each. Six cutters--all different---prepaid, for one (1) new subscription. Cash price, =75 cents=.

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=THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.=

=Bon Ami= _for mirrors_

Watch how easily Bon Ami and I clean this mirror. A damp cloth and a little Bon Ami are all one needs. When the Bon Ami film has dried--a few brisk rubs with a dry cloth and presto! every speck of dust and dirt has vanished.

So it is with everything. The magic touch of Bon Ami brightens up windows, brasses, nickel, linoleum and white woodwork.

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_"Americas Most Famous Dessert"_

=JELL-O

In Whipped Form=

Of all forms of whipped Jell-O the Bavarian creams are most popular, and they may well be, for in no other way can these favorite dishes be made so easily and cheaply. Jell-O is whipped with an egg-beater just as cream is, and does not require the addition of cream, eggs, sugar or any of the expensive ingredients used in making old-style Bavarian creams.

Begin to whip the jelly when it is cool and still liquid--before it begins to congeal--and whip till it is of the consistency of whipped cream. Use a Ladd egg-beater and keep the Jell-O cold while whipping by setting the dish in cracked ice, ice water or very cold water. A tin or aluminum quart measure is an ideal utensil for the purpose. Its depth prevents spattering, and tin and aluminum admit quickly the chill of the ice or cold water.

PINEAPPLE BAVARIAN CREAM

Dissolve a package of Lemon Jell-O in half a pint of boiling water and add half a pint of juice from a can of pineapple. When cold and still liquid whip to consistency of whipped cream. Add a cup of the shredded pineapple. Pour into mould and set in a cold place to harden. Turn from mould and garnish with sliced pineapple, cherries or grapes.

=The Genesee Pure Food Company=

_Two Factories_

_Leroy N.Y._ _Bridgeburg, Ont._

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=Established 1858

Sawyer's Crystal BLUE AND AMMONIA=

The Ammonia loosens the dirt, making washing easy. The Blue gives the only perfect finish.

_The People's Choice for Over Sixty Years_

For the Laundry

SAWYER CRYSTAL BLUE CO. 88 Broad St., Boston, Mass.

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=MISS CURTIS' SNOWFLAKE Marshmallow Creme=

=The Original and Best=

Inexpensive and easy to use. Makes delicious desserts. Awarded Gold Medal at Panama-Pacific Exposition. Avoid imitations. The name EMMA E. CURTIS is your guarantee of purity and quality.

_Sold by Grocers Everywhere_

MELROSE, MASS.

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=VOSE PIANOS= have been established more than =70 YEARS=. By our system of payments every family in moderate circumstances can own a VOSE piano. We take old instruments in exchange and deliver the new piano to your home free of expense. Write for catalog D and explanation:

=VOSE & SONS PIANO CO., 160 Boylston St., Boston, Mass.=

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Transcriber's Notes:

Page 246, "Nutrition" changed to "Nutrition" (Food and Nutrition)

Page 255, "millenium" changed to "millennium" (the millennium for housekeepers)

Page 259, "London" changed to "Loudon" (Loudon, I shall do)

Page 271, "di titians" changed to "dietitians" (pestilence, dietitians tell)

Page 282, "Aprciot" changed to "Apricot" (Apricot Puffs with Custard)

Page 287, "supreme" changed to "supreme" (the supreme sauce)

Page 322, word obscured, "of" presumed and inserted into text (our system of)

Page 322, "in" changed to "to" (piano to your home)

This magazine uses both to-day and today.