Abroad and at Home; Practical Hints for Tourists

Part 8

Chapter 83,936 wordsPublic domain

commands a wide view of the ocean. In the southwest it looks toward Ramsgate, a seaside pleasure resort, distant five miles; in the northeast toward Kingsgate. The house is appropriately named, for it is indeed bleak from Christmas until April, when the cold, biting northeast winds, for which these parts are noted, blow with all their might.

It was natural for Dickens to select such a spot for a residence. If he was not actually fond of the sea, he certainly had a great liking for the sea-coast, with which were associated the earliest memories of his childhood. It will be remembered that he was born at Portsmouth, a fortified seaport town, and the principal naval station of Great Britain, about one hundred miles southwest of London. Dickens lived at Portsmouth until he arrived at his majority. At Portsmouth he studied law, but he found Blackstone and Coke rather dry reading, and so went to London where, as every body knows, he entered upon his literary career by reporting parliamentary debates for the _Morning Chronicle_.

Bleak House is a plain, substantial, compact, three-story structure of burnt brick. It has grounds of one and a quarter acres in extent, and the property is what is called in England “freehold;” value, two thousand seven hundred pounds sterling. A stone wall five feet high, encloses the house on two sides. One side of the house is a flat, blank wall, evidently planned so that an extension could be easily made, and the lower part of the front is protected by plain iron railings. The entrance is by a low flight of five steps leading up to a portico and doorway supported by Doric columns. Next the doorway, on the first story, a semi-circular bay window projects, and on the second story are two deep windows which open upon a pretty ornamental iron balcony, having a curved, sloping roof. A great deal of ivy softens the bareness of the architecture. It climbs up the walls and around the bay windows.

Dickens was very partial to the ivy plant, as his lyric, “The Ivy Green,” testifies. He wrote several lyrics, but “The Ivy Green” which appeared originally in “Pickwick Papers” is the only one that has become familiar. It was first published as a song in the United States, and when a London publisher wished to reproduce it in England, Dickens refused the privilege except on the condition that the publisher pay ten guineas to the composer, Henry Russell.

Dickens was more thoughtful concerning Henry Russell’s rights than this English composer is of the rights of others. I well remember that my predecessor on the _Home Journal_, the much beloved poet, George P. Morris, had a grudge against Russell, because Russell, in England, claimed to be the author of the words, “Woodman, Spare that Tree,” as well as the composer of the music; and it is my humble opinion that the music in merit is far below Morris’s poetry. The sentiment is beautiful, the words breathe a true, manly spirit and are full of deep feeling, while the music is plaintive, weak, childish--namby-pamby expresses it.

Russell did better with the English poet Mackay’s song, “Cheer, Boys, Cheer,” making it go with life and spirit, and he set appropriate music to our own Epes Sargent’s song, “A Life on the Ocean Wave,” in which you may fancy you almost see the good old sailing ship bowling along before the wind. Henry Russell, who, by the way, is a father of Clark Russell, the novelist, is still living in London--February, 1892.

As to the melody, “The Ivy Green,” an astute critic says: “It seems to me the composer has failed to catch the poet’s meaning. Dickens’s words are as sombre and tender as the vine that deepens the shadows and softens the ruggedness of decaying grandeur; while Russell’s music is as free and sturdy as the hardiest oak.” The song opens with this stanza:

A dainty plant is the ivy green That creepeth o’er ruins old, Of rich choice food are his meals, I ween, In his cell so lone and cold; The wall must be crumbled, the stones decayed, To pleasure his dainty whim, And the mould’ring dust that years have made, Is a merry meal for him. Creeping where no life is seen, A rare old plant is the ivy green.

The house is about fifty years old, and contains ten rooms. Dickens’s study was on the second floor, front. It has a southeastern outlook; he was fond of the rising sun. The furniture and appointments of the room, which the writer saw in the autumn of 1891, remain as when Dickens left them--table with telescope, bookcase, plain wooden armchair, etc.--a very simply furnished study. He did not die at Bleak House, however, but at a short distance from it, on June 9, 1870, at Gads’ Hill, “Higham by Rochester, Kent,” as he was in the habit of dating from.

Dickens, at Bleak House, was a tenant of a Mr. Fosbury, but the house was sold after Dickens’s death, and is at present owned in Broadstairs by “W. S. Blackburn, house and estate agent, undertaker, builder and decorator, and upholsterer and mover of furniture,” by which man-of-many-trades the house was leased for a very short term to a Mrs. Whitehead, sister of the vicar of St. Peter’s of Broadstairs, at an annual rent of six hundred dollars. Mr. Blackburn now offers the property for sale. It would make a cool and charming summer retreat for some American prince. Or let some large-hearted and large-pursed man like George W. Childs buy the precious property and present it to the village of Broadstairs.

TAKIN’ NOTES

IN EDINBORO’ TOWN.

Singular that more Americans do not “take in” Scotland when they are making the grand tour. Its historic interest and its scenic beauty are great. Glasgow is reached direct from New York by the fine fleet of Anchor boats, numbered among which are the “Furnessia,” the “Devonia” and the “City of Rome.” Excepting the last named the Scotch boats are slow in these days of “racers” and “greyhounds,” but they are very comfortable vessels, as I know, from experience, and I have crossed in seven days by the “Rome”--crossed, that is, from Queenstown to New York.

If you don’t care about bustling, busy Glasgow, with its smoke and its dirt, bonnie Edinburgh is distant only sixty-five minutes by express trains of the Caledonian railway, one of the best built and best equipped roads in Great Britain.

It hasn’t the commerce of Glasgow, not being a seaport, but it is the cleanest city I ever visited, and one of the most beautiful. Many travellers consider London the most interesting city in the world, but to a casual observer, the four most attractive cities in Europe are Rome, Paris, Brussels and Edinburgh.

The whole city is built of granite and freestone. You don’t see a brick excepting in a very few and very tall factory chimneys. To some eyes this is monotonous; to mine it is pleasing. It looks, and it is, substantial, solid and strong.

Don’t come at any time, not even in August, without winter clothing. The winds are keen and cutting. Umbrella and “waterproof” are indispensable; overshoes, also, if it is your habit to wear them, for “the rain it raineth every day”--so to speak. This is not the remark of a hasty tourist. I have been making trips to Scotland for the past twenty years and I have stayed there for weeks at a time.

It is cool here and rain is frequent, but everything in this life has its compensation. This is the twentieth day of August, 1891, and we have strawberries for breakfast every morning and fresh green peas are in season. Large, luscious strawberries and raspberries sixpence a quart. Edinburgh, remember, is four hundred miles north of London. The twilight is long and late, I was reading a badly-printed Scotch newspaper this evening by daylight at half-past eight.

Labor is cheap here, and yet boys do men’s work, such as driving carts and sweeping the streets.

The drives in and about Edinburgh are very attractive, and there are no better roads anywhere.

There are tram-cars in the city: fare, inside, two pence; “on top,” one penny. There are also two lines of cable cars.

In a “distillery agent’s” window, in Princes street, I saw flasks of wine marked “two shillings.” I stepped in and bought a flask. “One penny more,” remarked the salesman. “For what,” said I, inquiringly. “For the cork.” When I reached my hotel I applied a corkscrew; it wouldn’t budge. The penny “cork” was a glass stopper with a “worm,” to screw on and off.

It strikes a stranger as rather odd to see men and boys carry so much on their heads and to see them balance their loads with such nicety. Instead of using small, light push carts, or delivering goods in baskets hanging on the arm, as is done in New York, Edinburgh boys use a tray or flat board with an edge turned up, in which they carry vegetables, meat, poultry, fruit, etc. This tray is placed on the head and is scarcely ever touched by the hand except to load or unload. The head in Edinburgh is made to do good physical service.

The house still stands, and is likely to stand for centuries, in which Walter Scott lived for years, and in which he wrote several of his novels. It is of granite, with a rounded (swelled) front, three stories high and about thirty feet wide. You must look it up when you go to Edinburgh--No. 39 Castle street. It is now used for office purposes, and is tenanted by doctors, lawyers, civil engineers and the like. In the transom window, over the door, you will see a small marble bust of the novelist.

Princes street, the principal street, is not very long, only about one mile, but as far as it goes it is not easily surpassed in any city. On one side are the principal hotels and business blocks, all of granite or freestone; on the other side are the handsome Princes Gardens with monuments and the magnificent Art Institute in the foreground, and in the background such buildings as the Castle, several churches and the Bank of Scotland.

The gardens, with their terraces, gravel walks, fountains, rustic seats, lawns and flower-beds are uncommonly attractive. It would seem that nowhere are the flowers brought to a higher state of cultivation than in the Princes Gardens.

Blackwood has a large but very quiet-looking shop in George street, not so crowded a thoroughfare as Princes street, but in which a very select business is transacted.

Thomas Nelson & Sons have the largest book publishing establishment in Scotland--I was going to say in Great Britain. Their business buildings cover a vast space of ground, and Mr. Nelson’s residence, not far from Holyrood Palace and Arthur’s Seat, is one of the most attractive private citizens’ residences in this part of the country. It was only two or three years ago, so a coachman informed me, that Mr. Nelson gave ten thousand pounds to restore the front of the castle.

David Douglas, whose retail house is at No. 9 Castle street, makes a specialty of publishing and republishing works of American authors, and finds his profit in it. You may pick up on his counters almost anything of Longfellow, Holmes, Lowell, Howells, Winter and Aldrich. Winter’s “Shakespeare in England” and his latest work, “Gray Days and Gold,” were both published by Douglas, duplicate plates being sent over to Macmillan of New York.

Talk of books being expensive in England: these very books by Winter which Macmillan sells in New York at seventy-five cents each, Douglas publishes at two shillings; in paper covers for one shilling--twenty-five cents.

Douglas’s people tell me that Winter’s books find a ready sale in Great Britain. The critics and the reading public are delighted with his sketches of English and Scotch scenery, and especially with his scholarly and beautiful descriptions of Stratford-on-Avon and Shakespeare’s country. They think that no author has written with more reverence and feeling about Shakespeare. They find “his language poetical and his style artistic, with a Meissonier-like finish.”

FRUITS AND FLOWERS.--In Scotland herrings are always sold by pairs, haddocks by threes. In England and Scotland fruit is sold by the pound, so are vegetables: and this fair and excellent method proves satisfactory to buyer and seller. Flowers and fruit are sold in the same shop: the signs read, “fruiterer and florist.” Flowers are very high in price. They use growing flowers and living plants in pots very freely to decorate the dinner table, but this idea, which is pretty enough in its way, is carried too far in hotel dining-rooms. So many tall plants make the table look dark and heavy, and the broad leaves prevent you from seeing your neighbor or chatting with a friend on the other side of the table, for in some hotels they still persist in using the old-fashioned long tables which are neither home-like nor comfortable. Choice fruit, being either imported from the warmer climates or grown under glass, is very expensive in the British kingdom. You pay sixpence or a shilling for a peach or nectarine; two shillings each for choice varieties. The largest and handsomest peach ever grown, possibly, or certainly ever shown, was exhibited last summer in a shop window in Buchanan street, Glasgow. It weighed eighteen ounces, price three-and-sixpence.

The capital of Scotland is always spelled Edinburgh, but is always pronounced Edinboro’.

In the stamp department of the post-office in Edinburgh there is a shallow indentation about four inches square in the table, in which a piece of felt is kept constantly damp. Instead of putting the stamp on your tongue you pass it over the piece of felt before placing it on the envelope. Small matter, but very convenient, and shows thoughtfulness on the part of the authorities.

STREET RELIGION.--There’s a great deal of poverty and drunkenness in Edinburgh, but there is also a great deal of religion. All the churches are well attended on Sunday, and there are preaching, praying and singing in the public streets. Church choirs, men and women, stand and sing in the public highways. In the lower quarters of the city they attract people with a harmonium, which is wheeled about from place to place. Passers-by stop, join in the singing, and in fine weather uncover their heads. The singers are not paid for their services.

THE DOGS.--Here’s a hint for the society which Mr. Henry Bergh founded:--On the sidewalk in front of large shops and public buildings in Glasgow and Edinburgh they place small earthenware or iron vessels filled with water for passing dogs. The vessel is simply and legibly marked “DOG.” Probably the dogs cannot read, but they seem to know or to “nose out” the shops where such a humane practice is carried out. But a certain Scotch editor contends that Scotch dogs can read.

INDIA RUBBER PAVEMENT.--The attention of every stranger who walks in Princes street, Edinburgh, is immediately arrested as soon as he gets in front of a certain shop, nearly opposite the castle, where rubber goods are sold. His attention is arrested because he finds himself on a yielding pavement. It is a rubber “sidewalk” (as we say in New York), and was laid there by the enterprising shopkeeper. It is very pleasant and comfortable to walk on, and so durable that the authorities have talked about putting down rubber pavements on both sides of Princes street.

GLASGOW UNIVERSITY.--There is not much for the tourist to see in Glasgow except the university, the cathedral, founded in the fourteenth century, and the municipal buildings. But the first-named is worth walking many miles to visit, if one is interested in such things. I spent several hours in the university with pleasure and profit. This university, Glasgow people claim, is the finest in Scotland. It accommodates twenty-three hundred students, who pay on an average of forty pounds a year. It is generously endowed. The buildings are of granite and present a noble appearance, standing on very high ground in their own large park, which is beautifully laid out with terraces, flower beds and gravel walks. There are some grand old trees in the park, and a pretty winding lake, over which are thrown many picturesque bridges. Though it is a seat of learning, you will not expect the services of a college professor as a cicerone, but you might naturally expect to hear fair English spoken. The liveried servant who guides you will tell you, with strong aspirations, of the “helementary” classes and the “school of harts.” In describing the _modus operandi_ of taking the gold medal, the graduate sitting in a very high-backed chair, which is several hundred years old, you will be told “it’s a very ’igh honor.”

In the “Edinburgh Café,” a fairish kind of restaurant in Princes street, opposite the Scott monument, a penny is charged for the privilege of washing your hands, and a penny for the use of a napkin. The majority of this café’s customers, however, if the truth must be told, make a _mouchoir_ serve for a _serviette_.

SLIPPERS SUPPLIED FREE.--If you go to Philp’s Cockburn (pronounced Coburn) Hotel in Edinburgh, it matters not if you have forgotten to pack your slippers in your portmanteau, for the porter will provide you with a pair. One hundred pairs of red morocco slippers are kept at this hotel for the use of guests. A foot of any size can be accommodated, and there is no charge.

Smoking is not allowed in bedrooms of Scotch hotels, and a notice to that effect is posted in each room. “Smoking rooms” are provided, and only such apartment may be used for this purpose. They are both smoky and dingy.

AN EDINBURGH DOLLAR DINNER.--I have dined at the leading hotels in New York, at “The States,” in Saratoga, the Breslin, at Lake Hopatcong, and my experience includes the leading hotels in the principal European capitals, and the leading hotels in the Southern and far Western States, as far as California, yet I can say that the _table d’hôte_ dinner served at Philp’s Cockburn Hotel, Edinburgh (on Sunday, August 24, 1890), will rank with the fare at any of these houses, and it excels the table d’hôte at some high-priced hotels in London and Paris. And the price charged for this dinner was very moderate--only four shillings, about one dollar. The dinner included grouse, peaches, strawberries and nectarines, and from the hare soup down to the dessert, everything was well cooked and nicely served. The charge is remarkably moderate when it is understood that this is a “temperance house,” and when you know that the choice fruit is grown under glass at high cost. The dinner would have been perfect with _café noir_ at the close, but this is not served in British hotels without additional charge.

THE BURNS MONUMENT.

If Baltimore is the monumental city of the United States, Edinburgh may surely be called the monumental city of the United Kingdom. The majority of its public buildings, of freestone or granite, are noble structures standing on hills in the heart of the city, and for their situation alone would command admiration--the old Castle, Nelson monument, the city prison, the National Gallery, the Bank of Scotland, etc. No bank in the world occupies a more commandiug site than the one just named. Owing to the peculiar natural formation of the land upon which the city is built, an observer may stand in one spot in Edinburgh (say the Waverly Gardens) and see a greater number of splendid buildings at a glance than may be seen simultaneously from the level in any other city.

Not among the largest by any means but among the most interesting must be reckoned the Burns monument, which occupies a high position near its still higher neighbor, the Nelson monument, on Calton Hill. The Burns monument was built in 1830 for the purpose of containing a marble statue of the poet by Flaxman. The building, of freestone, is a circular temple on a quadrangular basement surrounded by a peristyle of twelve Corinthian columns which support an entablature and cornice. Over this is a cupola, a restoration of the monument of Lysicrates at Athens. The whole is surmounted by a tripod supported by winged griffins. The extreme height of the structure is fifty feet, the twelve outside columns are fourteen feet high and the twelve inside columns are ten feet high. The latter are of freestone painted to represent variegated marble. The cost of the monument and statue was three thousand three hundred pounds sterling (about sixteen thousand five hundred dollars)--not a large sum considering the result attained.

Besides the statue of the poet, the monument holds a number of relics--letters written by or to Burns, the worm-eaten three legged stool upon which the poet sat in 1786 and ’87 while correcting the proofs of his poems, and other things of interest. One of the most interesting letters is that subjoined. As is well known, the poet spelled his name Burness (his family name) until the publication of his poems in 1786. The letter is thus addressed:

To

Mr. James Burness,

Writer, Montrose.

_My Dear Cousin_:

When you offered me money assistance, little did I think I should want it so soon. A rascal of a haberdasher to whom I owe a considerable bill, taking into his head that I am dying, has commenced a process against me and will infallibly put my emaciated body into jail. Will you be so good as to accommodate me, and that by return of post, with ten pounds. O, James, did you know the pride of my heart you would feel doubly for me. Alas, I am not used to beg. The worse of it is my health was coming about finely, you know, and my physician assures me that melancholy and low spirits are half my disease. Guess then my horrors since this business began. If I had it settled I would be, I think, quite well in a manner. O, do not disappoint me.

Among other relics preserved in frames and hung on the walls is the printed newspaper report of Burns’s death. This occurred at Dumfries, July 21, 1796, and the report appeared in the London _Herald_ of July 27--nearly one week after. The London _Herald_ of that day was a very small sheet, about fifteen inches long and only four columns wide, price fourpence halfpenny a copy. The obituary notice is unique and is worth reproducing to-day:

DEATH OF MR. ROBERT BURNS,

THE CELEBRATED POET.

On the twenty-first instant died at Dumfries, after a lingering illness, the celebrated Robert Burns. His poetical compositions, distinguished equally by the force of native humor, by the warmth and tenderness of passion, and by the glowing touches of a descriptive pencil, will remain a lasting monument of the vigor and versatility of a mind, guided only by the light of nature and the inspirations of genius. The public, to whose amusement he so largely contributed, will learn with regret that the last months of his short life were spent in sickness and indigence, and his widow and five infant children, and in the hourly expectation of a sixth, is now left without any resource but what she may hope from the regard due to the memory of her husband.

Apropos to the subject come these remarks in the New York _Sun_: