A text-book of assaying

Chapter 46

Chapter 462,037 wordsPublic domain

Mercury, Tin, Lead, Bismuth, Antimony, Chromium, Molybdenum, Tungsten, Uranium, Manganese, Iron, Nickel, and Cobalt, the Platinum Group.

"COMPREHENSIVE and AUTHORITATIVE ... not only FULL of VALUABLE INFORMATION, but gives evidence of a THOROUGH INSIGHT into the technical VALUE and POSSIBILITIES of all the methods discussed."--_The Electrician._

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_In Large 4to, Library Style. Beautifully Illustrated with 20 Plates, many in Colours, and 94 Figures in the Text._

~PRECIOUS STONES: Their Properties, Occurrences, and Uses.~

_A Treatise for Dealers, Manufacturers, Jewellers, and for all Collectors and others interested in Gems._

BY DR. MAX BAUER, Professor in the University of Marburg,

TRANSLATED BY L.J. SPENCER, M.A. (CANTAB.), F.G.S.

GENERAL CONTENTS.--General Properties of Gems: Their Natural Characters, Occurrence, Application, and Uses.--Detailed Description of Particular Gems: The Diamond, Rubies, Sapphires; Emeralds, Tourmalines, and Opals; Felspars, Amphiboles, Malachite.--Non-mineral Gems: Amber, &c.--Optical Features, Transparency, Translucency, Opacity, Refraction and Dispersion, &c.--APPENDIX: Pearls; Coral.

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_In Large Crown 8vo. With Numerous Illustrations. 8s. 6d._

~The Art of the Goldsmith and Jeweller A Manual on the Manipulation of Gold and the Manufacture of Personal Ornaments.~

BY THOS. B. WIGLEY, Headmaster of the Jewellers and Silversmiths' Association Technical School, Birmingham.

ASSISTED BY J.H. STANSBIE, B.SC. (LOND.), F.I.C., Lecturer at the Birmingham Municipal Technical School.

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GENERAL CONTENTS.--Introduction.--The Ancient Goldsmith's Art.--Metallurgy of Gold.--Prices, &c.--Alloys.--Melting, Rolling, and Slitting Gold.--The workshop and Tools.--Wire Drawing.--Rings.--Chains and Insignia.--Antique Jewellery Work.--PRECIOUS STONES.--Cutting.--Polishing and Finishing.--Chasing, and its Revival.--Etruscan Embossing, and Repoussé Work.--Colouring and Finishing.--Enamelling.--Engraving.--Moulding and Casting Ornaments, &c.--Fluxes. &c.--Recovery of the Precious Metals.--Refining and Assaying.--Gilding and Electro Deposition.--Hall-Marking.--Miscellaneous.--Appendix.

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~Griffin's Chemical and Technological Publications.~

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_For Metallurgy and Electro-Metallurgy, see previous Section._

PAGE ~Inorganic Chemistry~, PROFS. DUPRÉ AND HAKE, 70 ~Quantitative Analysis~, PROF. HUMBOLDT SEXTON, 70 ~Qualitative "~ " " 70 ~Chemistry for Engineers~, BLOUNT AND BLOXAM, 71 ~" " Manufacturers~, " " 71 ~Foods, Analysis of~, A. WYNTER BLYTH, 72 ~Poisons, Detection of~, " " 72 ~Tables for Chemists and Manufacturers~, PROF. CASTELL-EVANS, 79 ~Agricultural Chemistry~, PROF. J.M.H. MUNRO, 75 ~Dairy Chemistry~, H. D. RICHMOND, 73 ~Milk~, E.F. WILLOUGHBY, 73 ~Flesh Foods~, C.A. MITCHELL, 73 ~Practical Sanitation~, DR. G. REID, 78 ~Sanitary Engineering~, F. WOOD, 78 ~Technical Mycology~, LAFAR AND SALTER, 74 ~Ferments~, C. OPPENHEIMER, 74 ~Brewing~, DR. W.J. SYKES, 75 ~Sewage Disposal~, SANTO CRIMP, 76 ~Trades' Waste~, W. NAYLOR, 76 ~Cements~, G.R. REDGRAVE, 76 ~Water Supply~, R.E. MIDDLETON, 77 ~Road Making~, THOS. AITKEN, 79 ~Gas Manufacture~, W. ATKINSON BUTTERFIELD, 77 ~Acetylene~, LEEDS AND BUTTERFIELD, 77 ~Fire Risks~, DR. SCHWARTZ, 77 ~Petroleum~, REDWOOD AND HOLLOWAY, 61 ~---- (Handbook)~, THOMSON AND REDWOOD, 61 ~Oils, Soaps, Candles~, DR. ALDER WRIGHT, 81 ~Lubrication and Lubricants~, ARCHBUTT AND DEELEY, 32 ~India Rubber~, DR. CARL O. WEBER, 81 ~Painters' Colours, Oils, and Varnishes~, G.H. HURST, 80 ~Painters' Laboratory Guide~, " " 80 ~Painting and Decorating~, W.J. PEARCE, 80 ~Photography~, A. BROTHERS, 21 ~Dyeing~, KNECHT AND RAWSON, 82 ~Dictionary of Dyes~, RAWSON, GARDNER, AND LAYCOCK, 82 ~Textile Printing~, SEYMOUR ROTHWELL, 83 ~Textile Fibres of Commerce~, W.I. HANNAN, 83 ~Dyeing and Cleaning~, G.H. HURST, 84 ~Bleaching and Calico-Printing~, GEO. DUERR, 84

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~A SHORT MANUAL OF INORGANIC CHEMISTRY.~

BY A. DUPRÉ, Ph.D., F.R.S.,

AND

WILSON HAKE, Ph.D., F.I.C., F.C.S., Of the Westminster Hospital Medical School

THIRD EDITION, Revised, Enlarged, and Re-issued. Price 6s. net.

"A well-written, clear and accurate Elementary Manual of Inorganic Chemistry.... We agree heartily with the system adopted by Drs. Dupré and Hake. WILL MAKE EXPERIMENTAL WORK TREBLY INTERESTING BECAUSE INTELLIGIBLE."--_Saturday Review._

"There is no question that, given the PERFECT GROUNDING of the Student in his Science, the remainder comes afterwards to him in a manner much more simple and easily acquired. The work is AN EXAMPLE OF THE ADVANTAGES OF THE SYSTEMATIC TREATMENT of a Science over the fragmentary style so generally followed. BY A LONG WAY THE BEST of the small Manuals for Students."--_Analyst._

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~LABORATORY HANDBOOKS BY A. HUMBOLDT SEXTON,~

Professor of Metallurgy in the Glasgow and West of Scotland Technical College.

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~OUTLINES OF QUANTITATIVE ANALYSIS.~

_FOR THE USE OF STUDENTS._

With Illustrations. FOURTH EDITION. Crown 8vo, Cloth, 3s.

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~OUTLINES OF QUALITATIVE ANALYSIS.~

_FOR THE USE OF STUDENTS._

With Illustrations. FOURTH EDITION, Revised. Crown 8vo, Cloth, 3s. 6d.

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~ELEMENTARY METALLURGY:~ Including the Author's Practical Laboratory Course. With many Illustrations. [See p. 66.

THIRD EDITION, Revised. Crown 8vo. Cloth, 6s.

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~CHEMISTRY FOR ENGINEERS AND MANUFACTURERS.~

A PRACTICAL TEXT-BOOK.

BY

BERTRAM BLOUNT, F.I.C., F.C.S., Assoc.Inst.C.E., Consulting Chemist to the Crown Agents for the Colonies.

AND

A.G. BLOXAM, F.I.C., F.C.S., Consulting Chemist, Head of the Chemistry Department, Goldsmiths' Inst., New Cross.

In Two Vols., Large 8vo. With Illustrations. Sold Separately.

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CHEMISTRY OF ENGINEERING, BUILDING, AND METALLURGY.

_General Content._--INTRODUCTION--Chemistry of the Chief Materials of Construction--Sources of Energy--Chemistry of Steam-raising--Chemistry of Lubrication and Lubricants--Metallurgical Processes used in the Winning and Manufacture of Metals.

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JUST OUT. FIFTH EDITION, Thoroughly Revised, Greatly Enlarged and Re-written. With additional Tables, Plates, and Illustrations. 21s. ~FOODS: THEIR COMPOSITION AND ANALYSIS.~

BY A. WYNTER BLYTH, M.R.C.S., F.I.C., F.C.S.,

Barrister-at-Law, Public Analyst for the County of Devon, and Medical Officer of Health for St. Marylebone.

AND M. WYNTER BLYTH, B.A., B.SC., F.C.S.

GENERAL CONTENTS.--History of Adulteration.--Legislation.--Apparatus.--"Ash."--Sugar.--Confectionery.-- Honey.--Treacle.--Jams and Preserved Fruits.--Starches.--Wheaten-Flour.-- Bread.--Oats.--Barley.--Rye.--Rice.--Maize.--Millet.--Potato.--Peas.-- Lentils.--Beans.--Milk.--Cream.--Butter.--Oleo-Margarine.--Cheese.-- Lard.--Tea.--Coffee.--Cocoa and Chocolate.--Alcohol.--Brandy.--Rum.-- Whisky.--Gin.--Arrack.--Liqueurs.--Absinthe.--Yeast.---Beer.--Wine.-- Vinegar.--Lemon and Lime Juice.--Mustard.--Pepper.--Sweet and Bitter Almonds.--Annatto.--Olive Oil.--Water Analysis.--Appendix: Adulteration Acts, &c.

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~POISONS: THEIR EFFECTS AND DETECTION.~

BY A. WYNTER BLYTH, M.R.C.S., F.I.C., F.C.S.,

Barrister-at-Law, Public Analyst for the County of Devon, and Medical Officer of Health for St. Marylebone.

GENERAL CONTENTS.

I.--Historical Introduction. II.--Classification--Statistics--Connection between Toxic Action and Chemical Composition--Life Tests--General Method of Procedure--The Spectroscope--Examination of Blood and Blood Stains. III.--Poisonous Gases. IV.--Acids and Alkalies. V.--More or less Volatile Poisonous Substances. VI.--Alkaloids and Poisonous Vegetable Principles. VII.--Poisons derived from Living or Dead Animal Substances. VIII.--The Oxalic Acid Group. IX.--Inorganic Poisons. Appendix: Treatment, by Antidotes or otherwise, of Cases of Poisoning.

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*** In the THIRD EDITION, Enlarged and partly Re-written, NEW ANALYTICAL METHODS have been introduced, and the CADAVERIC ALKALOIDS, or PTOMAINES, bodies playing so great a part in Food-poisoning and in the Manifestations of Disease, have received special attention.

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With Numerous Tables, and 22 Illustrations. 16s.

~DAIRY CHEMISTRY FOR DAIRY MANAGERS, CHEMISTS, AND ANALYSTS~

A Practical Handbook for Dairy Chemists and others having Control of Dairies.

BY H. DROOP RICHMOND, F.C.S., CHEMIST TO THE AYLESBURY DAIRY COMPANY.

_Contents._--I. Introductory.--The Constituents of Milk. II. The Analysis of Milk. III. Normal Milk: its Adulterations and and their Detection. IV. The Chemical Control of the Dairy. V. Alterations, Biological and Sanitary Matters. VI. Butter. VII. Other Milk Products. VIII. The Milk of Mammals other than the Cow.--Appendices.--Tables.--Index.

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~MILK: ITS PRODUCTION & USES.~

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~FLESH FOODS: With Methods for their Chemical, Microscopical, and Bacteriological Examination.~

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BY C. AINSWORTH MITCHELL, B.A.(OXON), Fellow of the Institute of Chemistry; Member of Council, Society of Public Analysts.

_With Numerous Tables, Illustrations, and a Coloured Plate._

CONTENTS.--Structure and Chemical Composition of Muscular Fibre.--of Connective Tissue, and Blood.--The Flesh of Different Animals.--The Examination of Flesh.--Methods of Examining Animal Fat.--The Preservation of Flesh.--Composition and Analysis of Sausages.--Proteids of Flesh.--Meat Extracts and Flesh Peptones.--The Cooking of Flesh.--Poisonous Flesh.--The Animal Parasites of Flesh.--The Bacteriological Examination of Flesh.--The Extraction and Separation of Ptomaines.--INDEX.

*** This work is a complete compendium of the CHEMISTRY OF ANIMAL TISSUES. It contains directions for the detection of morbid conditions, putrefactive changes, and poisonous or injurious constituents, together with an account of their causes and effects.--_Publishers' Note._

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~TECHNICAL MYCOLOGY:~ THE UTILISATION OF MICRO-ORGANISMS IN THE ARTS AND MANUFACTURES.

_A Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, and all interested in the Industries dependent on Fermentation._

BY DR. FRANZ LAFAR,

Professor of Fermentation-Physiology and Bacteriology in the Technical High School, Vienna.

With an Introduction by DR. EMIL CHR. HANSEN, Principal of the Carlsberg Laboratory, Copenhagen.

TRANSLATED BY CHARLES T.C. SALTER.

~Vol. I.--SCHIZOMYCETIC FERMENTATION.~ 15s.

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_The Morphology, Chemistry, Physiology, and Fermentative Processes of the Eumycetes, Zygomycetes, and Saccharomycetes._

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*** The publishers trust that before long they will be able to present English readers with the whole of the second volume, arrangements having been concluded whereby, upon its appearance in Germany, the English translation will be at once put in hand. This is now being done with