Category: History - British

A Short History of English Agriculture

When the early bands of English invaders came over to take Britain from its Celtic owners, it is almost certain that the soil was held by groups and not by individuals, and as this was the practice of the conquerors also they readily fell in with the system they found.[1] Thes...

Chapters

1. Chapter 1

2. Chapter 2

3. Chapter 3

4. Chapter 4

5. Chapter 5

6. Chapter 6

7. Chapter 7

8. Chapter 8

9. Chapter 9

10. Chapter 10

11. Chapter 11

12. Chapter 12

13. Chapter 13

14. Chapter 14

15. Chapter 15

16. Chapter 16

17. Chapter 17

When the early bands of English invaders came over to take Britain from its Celtic owners, it is almost certain that the soil was held by groups and not by individuals, and as t...

18. Chapter 18

In the thirteenth century the manorial system may be said to have been in its zenith; the description therefore of Cuxham Manor in Oxfordshire at that date is of special interes...

19. Chapter 19

After the death of Edward I in 1307 the progress of English agriculture came to a standstill, and little advance was made till after the battle of Bosworth in 1485. The weak gov...

20. Chapter 20

The castles of the great landowners have been so often described that there is no need to do this again. The popular idea of a baron of the Middle Ages is of a man who when he w...

21. Chapter 21

church hearing divine service, to go hunting with greyhounds and other dogs, in the parks and warrens of the lord and of others, and sometimes these hunts were turned into confe...

22. Chapter 22

We have seen that the landlords' profits were seriously diminished by the Black Death, and they cast about them for new ways of increasing their incomes. Arable land had been un...

23. Chapter 23

In this period the average prices of grain remained almost unchanged until the last three decades, when they began slowly and steadily to creep up, this advance being helped to...

24. Chapter 24

until 12 years old should be bound apprentice, and further enacted that no person with less than 20s. a year in land should be able to apprentice his son. Like many other statut...

25. Chapter 25

We have now reached a time when the enclosure question was becoming of paramount importance,[184] and began to cause constant anxiety to legislators, while the writers of the da...

26. Chapter 26

The farming of this period is portrayed for us by Fitzherbert, the first agricultural writer of any merit since Walter of Henley in the thirteenth century. He was one of the Jus...

27. Chapter 27

The period we have now reached was one of steady growth in the value of land and its products. In 1543 Henry VIII, who had given away or squandered, in addition to the great tre...

28. Chapter 28

The cattle and sheep of this period have generally been described as poor animals, and no doubt they would seem small to us. To Jacob Rathgib, a traveller, writing in 1592, they...

29. Chapter 29

The seventeenth century was one of considerable progress in English agriculture. The decay of common-field farming was enabling individual enterprise to have its way. The popula...

30. Chapter 30

The seventeenth century is distinguished by a number of agricultural writers whose works, as they afford the best account of the farming of the time, we may be pardoned for free...

31. Chapter 31

From what has been said in the preceding pages, it will be gathered that a vast amount of compassion has been wasted on the enclosure of commons, for it is abundantly evident fr...

32. Chapter 32

which it appears that the sacks were filled up with leaves, stalks, powder, sand, straw, wood, and even soil, for increasing the weight, by which English growers it is said lost...

33. Chapter 33

[346] _New System of Agriculture_ (ed. 1726), p. 113. Woad is still grown 'in some districts in England' (Morton, _Cyclopaedia of Agriculture_, ii. 1159), but in the Agricultura...

34. Chapter 34

The history of agriculture in the eighteenth century is remarkable for several features of great importance. It first saw the application of capital in large quantities to farmi...

35. Chapter 35

In 1730 Charles, second Viscount Townshend, retired from politics, on his quarrel with his brother-in-law Walpole, who remarked that 'as long as the firm was Townshend and Walpo...

36. Chapter 36

The history of English agriculture in the latter half of the eighteenth century has been so well described by Arthur Young that any account of it at that time must largely be an...

37. Chapter 37

This period, that of the great war with France, was one generally of high prices and prosperity for landowners and farmers. It was a prosperity, however, that was largely fictit...

38. Chapter 38

It must be remembered, however, that the number of Acts is not a conclusive test of the amount of enclosure, as there was a large amount that was non-parliamentary: by the princ...

39. Chapter 39

The summer of 1816 was wretched; the distress, aggravated by the bad season, caused riots everywhere. At Bideford the mob interfered to prevent the export of a cargo of potatoes...

40. Chapter 40

It was proved that Scotch farmers who had farmed highly had weathered the storm. Instead of repeatedly calling on Parliament to help them they had helped themselves, by spending...

41. Chapter 41

About the year 1875 the good times came to an end. The full force of free trade was at last felt. The seasons assisted the decline, and there was now no compensation in the shap...

42. Chapter 42

It is a curious fact that the barriers which protected the British farmer were thrown down shortly before he became by unforeseen causes exposed to the competition of the whole...

43. Chapter 43

Arthur Young at the end of the eighteenth century found only two kinds of cart horses worthy of mention, the Shire and the Suffolk Punch; to-day, besides these two, we have the...