Chapter 2

[Page 15] In this state there are also numerous tide lands, oyster lands, and shore lands to be obtained at various prices, both from the state and from private individuals who have already acquired title from the state.

WATER POWER.

It is probable that no state in the Union is better equipped for creating power than the State of Washington. Numerous waterfalls of magnitude are already successfully utilized. Among these the most noted are the Spokane falls, capable of producing 400,000 horse power; the Snoqualmie falls, with a sheer descent of 250 feet, with a capacity of 100,000 horse power; Puyallup river at one place is furnishing about 20,000 horse power; the Cedar river has a capacity of 50,000 horse wer; the Nooksack falls with 15,000 horse power already generated; Tumwater falls with 4,000 horse power, with Chelan falls, the Meyers falls and the falls of Asotin creek all in use to limited extent. The waters of the Yakima river are also in use in part for power purposes, but more extensively for irrigation. Besides these there are many minor streams already harnessed.

But the unused water powers of the state far exceed that portion now developed. All its streams are mountain streams, excepting perhaps, the Snake and Columbia rivers. These mountain rivers in a flow of 50 to 200 miles make a descent of 2,000 to 5,000 feet in reaching sea level, providing innumerable opportunities to use the falls already created by nature, or to divert the waters and produce artificial falls.

No heritage of the state is of greater value and none more appreciated than this water power. Since the introduction of electricity as a lighting and motive force, its creation by water power looms into immense importance. The exhibition of its achievements to be seen in Washington today is amazing to the men whose vision of light and power was first with the tallow dip and four-footed beasts, and later with kerosene and steam. Electricity, created by our water falls, lights our cities and farm homes, draws our street cars and some railroad cars--pushes most of the machinery used in manufactories, to the great satisfaction and profit of our citizens.

[Page 16] GAME.

The State of Washington was once a paradise for the sportsman in its every corner. Its desert lands were full of jack rabbits and sage hens; over its mountains and foothills roamed herds of elk, mountain goats, deer, and many bear, cougar and wild cats. In its timbered valleys were pheasants and grouse in plenty. Upon its waters and sloughs the wild ducks and geese were in vast flocks, while its waters teemed with salmon in many varieties, and several families of the cod tribe, sole, flounders, perch, mountain trout and other fish.

While these conditions cannot now be said to exist in full, yet at certain seasons, and in some places, the same game, animals, birds and fishes are in abundance, and the sportsman, while he may not have his "fill," may satisfy a reasonable amount of his craving for the excitement of the frontier. The state has deemed it wise to restrict the time and place within which its game can be taken and the amount a single individual shall kill. These regulations suffice partly to preserve the game from extinction and help replenish the state's treasury, and are considered wise and reasonable.

SCENERY.

If Washington is mighty in forest possession, provided with fuel for centuries in its coal beds, rich in precious metals, with great open waterways full of fish roads from the ocean and millions of fishes in its inland waters, with game upon its thousand hills and its vast plains loaded with waving grains and red with luscious fruits, still its crowning glory is its matchless scenery.

Towering above the clouds, with its head crowned with eternal snows, its sides forever glistening with icy glaciers till their feet touch the green tops of its foothills, near the center of the state, stands in imposing grandeur the highest mountain of the states--grand, old Mount Rainier.

Through its center north and south the Cascade mountains in a zigzag course lift their clustered peaks and mountain passes from four to eight thousand feet above the sea, while Mount Olympus and his colleagues higher still poke their inspiring [Page 17] front heavenward. Between these two white and green clad mountain ranges, protected from the blizzards of the southwestern plains and from the hurricanes from the ocean, lie in safety the placid waters of Washington's great inland sea, matchless Puget Sound.

Where else upon the globe is such a diversified stretch of tranquil water, upon whose shores the ocean tides ebb and flow, upon whose surface the navies of the world could maneuver to their heart's content, while visible from shore to shore are the vast evergreen forests, interlaced with winding waters and stretching gently upwards till they reach the visible mountain peaks a hundred miles away, thousands of feet skyward?

Scarcely less enchanting is the view eastward from the Rainier's lofty height--a vast stretch of hill and plain almost surrounded by green mountain sides, through whose gray and green fields flow the great winding courses of the mighty Columbia and the lazy Snake rivers, while a multitude of smaller streams gleam through the forest sides of the mountains over innumerable waterfalls. Here within the foothills you gaze upon the largest lake within the state, a beauty spot to enchant alike the artist and the sportsman. Deep within its rocky sides and full of speckled beauties lying like a mirror in the stretch of green hills about it, lies Lake Chelan, and on its unruffled bosom a fleet of boats ply for fifty miles beyond its outlet till reach the mining foothills of the mountains. A hundred miles eastward, still among the scattered pines of northeastern Washington, the Spokane river tumbles in masses of foam and spray over a succession of rocky falls on its way to the Columbia, while still further on the Pend d'Oreille and upper reaches of the Columbia river flow close up among the mountains and foothills and present a series of beautiful combinations of rock, trees, hills and valleys, of forests and waterfalls of magnificent beauty. Washington in its scenery is magnificent in proportions, wonderful in its variety, grand and imposing in form and feature--picturesque--enticing--"a thing of beauty and a joy forever."

[Page 18] PRINCIPAL INDUSTRIES OF WASHINGTON.

LUMBERING.

The description of the resources of a state naturally suggests what its industries are. The forests of western Washington inevitably lead to the lumber industry and the fertile soil of eastern Washington point as unerringly to agriculture. These are the two great industries of the state. The lumberman and the farmer are in the majority. Already there are sawmills enough in operation to cut up all the standing timber in the state within fifty years. They employ probably 100,000 men. This includes those engaged in logging and the subsidiary industries.

Of the trees the fir is pre-eminently useful, and more than half of the forests of the state are fir trees. It is of greater strength than any of the others and hence is used for all structural work where strength is of special importance. It is rather coarse grained, but when quarter sawed produces a great variety of grains very beautiful and capable of high finish and is extensively used for inside finishings for houses as well as for frame work. Its strength makes it ideal for the construction of ships. The yellow pine is strong, medium grained and well fitted for general building purposes, and is very extensively used in eastern Washington.

Cedar is very light and close grained and is chiefly used for shingles, and for this purpose has no superior. The cheaper grades are also used for boxes and sheathing for houses and many other purposes.

The spruce furnishes an odorless wood especially useful for butter tubs; for shelving and similar uses it is superior to either the fir or cedar. It is a white, close grained lumber, and appreciating in value.

The hemlock, whose bark produces tannin for the tanneries, is also a close grained light wood coming more and more into [Page 19] general use, for many purposes, especially where it will not be exposed to the weather.

Logs frequently seven feet in diameter require big saws, and big carriers 50 to 100 feet long, and hence Washington has probably the largest sawmills in the world.

Our lumber is used at home and shipped all over the world to make bridges, ships, houses, floors, sash, doors, boxes, barrels, tubs, etc. Factories for the manufacture of wood products are scattered all over the state. Most of the sawmills and some factories are driven by steam made by burning sawdust, slabs, and other refuse of the mills. Coal and electricity, however, are both in use.

COAL MINING.

The mining of coal for foreign and domestic purposes is one of the most important of Washington's industries. The annual output of the mines is about three million tons, worth about eight million dollars; Fifty thousand tons of coke are made annually, worth at the ovens about $300,000. The coal mining industry gives employment to 6,000 men. The production of coal for 1907 was distributed as follows:

Kittitas County, tons 1,524,421 King County, tons 1,446,966 Pierce County, tons 612,539 Lewis County, tons 101,275 Thurston County, tons 33,772 Whatcom County, tons 3,160 Clallam County, tons 300

The coke nearly all comes from Pierce county.

Nearly forty different corporations and individuals are engaged in coal mining. The coals thus far commercially mined are chiefly lignite and bituminous. These coal measures lie along the base of the foothills, chiefly of the Cascade mountains. Higher up are some mines of anthracite coals, not yet on the market for lack of transportation. As far as discovered they are chiefly near the headwaters of the Cowlitz river in Lewis county. Coal forms the largest factory in furnishing steam for the mill roads. Some of the railroads, notably the [Page 20] Northern Pacific and Great Northern, own their own mines and mine the coal for their own engines and shops.

It is also the main fuel supply for domestic uses, although fir and yellow pine cordwood is extensively used when the cost of transportation is not too great.

Coal is also the chief fuel used in steamboats, both those plying over inland waters and the ocean-going boats as well. Here also, however, the fir wood proves a good substitute and is used to some extent by local steamers on the Sound.

Coal is also used to create both steam and electricity for most of the large heating plants in the cities and in many factories and manufacturing plants, flour mills, elevators, etc. The fact that vast coal measures lie within 50 miles of the seaports of Puget Sound is a very important factor in insuring the construction of manufacturing establishments and the concentration of transportation in these ports.

Coal is also used in all the large cities for the manufacture of illuminating gas and as a by-product of this industry coke, coal tar, and crude creosote are produced.

The coke from the ovens goes chiefly to the smelters for the reduction of ores, both of the precious metals and iron.

METAL MINING.

The mining industry other than coal is quite rapidly reaching importance among our industries. There are in the state three large smelters, whose annual output of precious metals far surpasses in value the output of our coal mines. The ores for these values, however, do not all come from the mines of this state. Other states, British Columbia, Alaska, and some foreign countries help furnish the ores. But Washington has within its borders a great mineralized territory, not yet thoroughly prospected and very little developed, yet which materially assists in supplying these smelters with their ores.

The smelter at Everett receives a steady supply of arsenical ores of copper, lead, gold, silver and zinc from the mines of Snohomish county which are of magnitude sufficient to make profitable the railroad which has been built to Monte Cristo [Page 21] purposely for these ores. This smelter has a special plant for saving the arsenic in these ores, which materially adds to the value of its output and is said to be the only one of its kind in the nation.

Besides the mines at Monte Cristo, there are copper mines being successfully worked at Index, whose ores are shipped both to Everett and Tacoma.

At Tacoma is located one of the largest smelting and refining plants in the nation, which draws its ores from all parts of the world. At North Port in Stevens county is a smelter which is chiefly supplied with ores from this state, supplemented by those of British Columbia. At Republic in Ferry county are mines producing gold and silver ores of such extent as to have induced the building of a branch line of railroad to carry their ores to this smelter. There are also in Stevens county large deposits of silver-lead ores, which will be large producers as soon as better transportation is secured. This last statement is also true regarding many mines in other counties.

FISHING INDUSTRY.

The business of catching, preserving and selling fish gives employment probably to more than 10,000 men in this state and adds probably four million dollars annually to its wealth production. The fishes include salmon, which is the chief commercial species, cod in many varieties, halibut, salmon trout, perch, sole, flounders, smelt, herring, sardines, oysters, clams, crabs and shrimp from its salt waters, and sturgeon, trout, perch, black bass, white fish and many others from the fresh water. Great quantities of salmon and halibut are shipped in ice-packed boxes, fresh from the waters, to all parts of the nation. Of these fish, many salmon, halibut and cod are caught in Alaskan waters and brought into this state to be cured and prepared for the market.

The salmon are chiefly packed in tin cans after being cooked; the cod are handled as are the eastern cod, dried and salted. The business of handling the smelts, herring, etc., is in its infancy, as is also that of the shellfish.

[Page 22] The propagation of oysters, both native and eastern, is assuming great importance in many places in the state. In Shoalwater bay, Willipa bay, Grays harbor, and many of the bays and inlets of Puget Sound, oysters are being successfully grown. In some instances oyster farms are paying as much as $1,000 per acre. The state has sold many thousand acres of submerged lands for this purpose. It has also reserved several thousand acres of natural oyster beds, from which the seed oysters are annually sold at a cheap price to the oyster farmers, who plant them upon their own lands and market them when full grown.

The native oysters are much smaller than the eastern oysters and of a distinct flavor, but command the same prices in the market.

AGRICULTURE.

Cereals.

The largest and most important industry in the state is without doubt the cultivation of the soil. The great variety of the soils and climatic conditions has made the state, in different parts, admirably adapted to a large variety of farm products. Vast fields of wheat cover a large proportion of the uplands of eastern Washington, the average yield of which is greater than that of any other state in the Union.

The diked lands of western Washington produce oats at the rate of 100 to 125 bushels per acre. In some counties in southeastern Washington barley is more profitable than any other cereal, on account of the large yield and superior quality.

Corn is successfully raised in some of the irrigated lands, but is not as profitable as some other crops and hence is not an important factor in Washington's grain supply. Rye, buckwheat, and flax, are successfully grown in many localities. In western Washington, particularly, peas form an important ration for stock food and are extensively raised for seed, excelling in quality the peas of most other states.

[Page 23] Hops.

Hops are a large staple product in many counties of the state. They are of excellent quality, and the yield is large and their cultivation generally profitable. The chief drawback is in the fluctuations of the market price.

Grass and Hay.

Grass here, as elsewhere, is very little talked about, although it is one of the large elements that make the profits of agriculture. Saying nothing of the vast amount of grass consumed green, the state probably produces a million tons of hay annually, averaging $10 per ton in value. Western Washington is evergreen in pasturage as well as forests and no spot in the Union can excel it for annual grass production.

East of the mountains a very large acreage is in alfalfa, with a yield exceeding six tons per acre.

Potatoes.

On the alluvial soils of western Washington and the irrigated lands of the eastern valleys, potatoes yield exceedingly heavy crops of fine tubers, often from 400 to 600 bushels per acre. All other root crops are produced in abundance.

Beets.

Extensive experiments have proved that the sugar beet can be raised profitably in many counties and sugar is now on the markets of the state, made within its borders from home-grown beets.

Truck Gardening.

Garden stuff is supplied to all the large cities chiefly from surrounding lands in proper seasons, but much is imported from southern localities to supply the market out of season. The soils utilized for this purpose are the low alluvial valley lands and irrigated volcanic ash lands. The yield from both is astonishing to people from the eastern prairie states, and even in western Washington, with its humid atmosphere and cool nights, tomatoes, squashes and sweet corn are being generously furnished the city markets. The warm irrigated lands of eastern [Page 24] Washington produce abundant crops of melons, cucumbers, squashes and all other vegetables.

HORTICULTURE.

The conditions for successful fruit growing are abundant, and peculiarly adapted to produce excellence in quality and quantity in nearly all parts of the state, but some localities have better conditions for some particular fruits than others, e. g., western Washington excels in the raising of raspberries and other small fruits of that sort, its climate and soils being suited to the production of large berries and heavy yields.

Certain localities in eastern Washington excel in the yield of orchard fruits, chiefly on irrigated lands. Owing to the abundant sunshine, the fruits of eastern Washington are more highly colored than those of other sections of the state.

Taking the state as a whole, horticulture is rapidly assuming vast importance. Thousands of acres are yearly being added to the area of orchards, and remarkable cash returns are being realized from the older plantings now in full bearing.

This is true of all the common orchard fruits, apples, pears, peaches, plums, cherries, etc.

In western Washington large plantings of the small fruits are growing in favor, some of the new fruits receiving especial attention. One plantation of thirty acres is devoted exclusively to Burbank's phenomenal berry.

Grapes are being grown on both sides of the mountains, the eastern side, however, giving this fruit much more attention. Cranberries are being produced in quantities on some of the bog lands near the sea coast.

Nuts have been planted on both sides of the mountains in an experimental way, and it has been found that walnuts, chestnuts, and filberts are profitable. In the southeastern section of the state, nut growing bids fair to develop into a considerable industry.

STOCK RAISING.

The glory once enjoyed by this industry is rapidly changing color. Formerly, a predominating feature of the state was its [Page 25] big herds feeding gratuitously on government lands. This condition still exists to an extent, the forests being utilized, under regulations by the government, but the herds are limited.

Individual farms and small herds are now the order of the day and, incidentally, better breeds are developing. This is true of horses, cattle and sheep. The demand for horses is chiefly for the heavy draft animals for use in the logging camps and on the streets of the cities, and the demand is fairly well supplied, chiefly in eastern Washington.

Good cows and fat steers are always in demand, and Washington's market for them is not fully supplied from the home farms. The same is true regarding sheep and hogs. The phenomenal growth of the seaport towns on Puget Sound and the difficulty in clearing the lands in western Washington combine to make the consumption exceed the home grown supply, and many are imported from neighboring states.

There is abundant room for expansion in stock raising in the state. Conditions are admirable. Grass is abundant for pasturage, hay is a prolific crop, the climate is mild, no pests afflict the cattle, and the markets are at the door and always hungry.

THE DAIRY.

There are few states in the Union equal to Washington in its possession of natural conditions suited to make dairying profitable. In all of western Washington, in the western part of eastern Washington, and in both the northeastern and southeastern sections of the state, the climate and soil conspire to make ideal grazing. Particularly is this true in the western part of the state. All the grasses grow in luxuriance, and with proper care and forethought there may be secured almost twelve months of green feed annually. The crops best adapted for use as ensilage grow well, making large yields. Timothy, clover hay and alfalfa are the standbys for winter feed so far as the coarse feed is concerned, and while mill stuffs and all grains are high in price, so are correspondingly the products of the dairy. Butter ranges from 25 cents to 40 cents per pound, and milk sells in the coast cities for 10 cents per quart.

[Page 26] POULTRY.

Perhaps no part of agriculture is more profitable to the wise farmer than his barnyard fowls, and in Washington this is exceptionally true. Eggs retail in the coast towns at 25 cents to 60 cents per dozen. Turkeys at Thanksgiving time are worth from 25 cents to 30 cents per pound dressed, and other fowl in proportion. Conditions can be made as ideal for poultry raising in this state as anywhere, and with the market never satisfied, the poultry raiser has every essential to success in his favor.

BEE CULTURE.

Bee culture among the orchards and alfalfa fields of eastern Washington is a side line which should not be neglected by the farmer or horticulturist. Many are fully alert to the favorable conditions, and Washington honey is on sale in the late summer in most of the cities and towns until the supply is exhausted, and then that from other states comes in to meet the demand.