CHAPTER IX.

DRY PERFUMES.

Use of dry perfumes in ancient times; Sachet powders and their preparation 256

Sachet à la rose; Sachet à la violette; Heliotrope sachet powder; Ylang-ylang sachet powder; Jockey club sachet 257

Sachet aux millefleurs; Lily of the valley sachet powder; Patchouli sachet powder; Frangipani sachet powder; Victoria sachet powder; Réséda sachet powder 258

Musk sachet powder; Ess-bouquet sachet powder; New-mown hay sachet powder; Orange sachet powder; Solid perfumes with paraffine; White rose 259

Ess-bouquet; Lavender odor; Eau de Cologne; Smelling salts; Preston salt and "menthol pungent" as prepared by William W. Bartlett; White smelling salt 260