CHAPTER VIII.

ALCOHOLIC PERFUMES.

Division of alcoholic perfumes; What constitutes the art of the perfumer; Qualities of flower-pomades and their designation 219

Storage of flower-pomades; Extraction of flower-pomades 220

Apparatus for making alcoholic extracts from flower-pomades, illustrated and described 221

Beyer frères improved apparatus, illustrated and described 223

Tinctures and extracts and their preparation 225

Beyer frères apparatus for the preparation of tinctures, illustrated and described 226

Musk tincture; Civet tincture 228

Ambergris tincture; Castor tincture; Benzoin tincture; Peru balsam tincture; Tolu balsam tincture 229

Olibanum tincture; Opopanax tincture; Storax tincture; Myrrh tincture; Musk-seed or abelmosk tincture 230

Angelica root tincture; Orris-root tincture; Musk-root or sumbul-root tincture; Tonka-bean tincture 231

Cumarin tincture; Heliotropin tincture; Vanilla tincture; Vanillin tincture 232

Vitivert tincture; Juniper-berry tincture; Patchouli extract 233

Tinctures from volatile oils; Almond-oil (bitter) tincture; Balm-oil tincture; Bergamot-oil tincture; Canango-oil tincture 234

Cassia-oil tincture; Cedar-oil tincture; Cinnamon-oil tincture; Citronella-oil tincture; Clove-oil tincture; Eucalyptus-oil tincture; Geranium-oil tincture; Lavender-oil tincture; Lemon-grass-oil tincture; Lemon-oil tincture; Licari-oil tincture; Myrrh-oil tincture; Neroli-oil tincture; Opopanax-oil tincture; Orris-root-oil tincture; Patchouli-oil tincture 235

Petit-grain-oil tincture; Pine-leaf-oil tincture; Portugal-oil tincture; Sandal-wood-oil tincture; Verbena-oil tincture; Vitivert-oil tincture; Wintergreen-oil tincture; Ylang-ylang-oil tincture; Rose-oil tincture 236

Extraits aux fleurs; Extrait acacia; Extrait cassie; Extrait héliotrope; Extrait jacinthe 237

Extrait jasmin; Essence of the odor of linden blossoms; Extrait jonquille; Extrait magnolia; Extrait muguet (lily of the valley); Extrait fleurs de Mai (May flowers) 238

Extrait ixora; Extrait orange; Extrait white rose; Extrait rose v. d. centifolie; Extrait violette; Coloring substance for extraits; Extrait de violette de Parme 239

Extrait tubereuse; Extrait réséda; Extrait ylang-ylang; Compound odors (bouquets); Extrait Edelweiss; Extrait ess-bouquet 240

Extrait spring flower; Extrait bouquet Eugenie; Extrait excelsior; Extrait Frangipani; Extrait jockey club 241

Extrait opopanax; Extrait patchouli; Extrait millefleurs; Extrait bouquet Victoria 242

Extrait kiss-me-quick; Extrait mogadore; Extrait bouquet Prince Albert; Extrait muse; Extrait new-mown hay; Extrait chypre 243

Extrait maréchal; Extrait mousseline; Extraits triple concentrés and their preparations 244

Concentrated flower-extract for the preparation of extraits d'Odeurs; Extraits d'Odeurs, quality II 245

Extrait violette II; Extrait rose II; Extrait réséda II; Extrait ylang-ylang II 246

Extrait new-mown hay II; Extrait chypre II; Extrait ess-bouquet II 247

Extrait muguet II; Extrait bouquet Victoria II; Extrait spring flower II; Extrait ixora II 248

Extrait Frangipani II; Cologne water (eau de Cologne) and its preparation 249

Durability of the volatile oils used in the preparation of Cologne water 250

Cologne water, quality I 252

Cologne water, quality II; Cologne water, quality III; Cologne water, quality IV; Cologne water, quality V 253

Maiglöckchen eau de Cologne; Various other receipts for Cologne water 254

Eau de Lavande; Eau de vie de Lavande double ambrée; Eau de Lavande double; Aqua mellis; Eau de Lisbonne 255