A Practical Handbook on the Distillation of Alcohol from Farm Products
CHAPTER X.
ALCOHOL FROM MOLASSES AND SUGAR CANE.
The necessary qualities in molasses. Beet sugar. Molasses mixing and diluting. Neutralizing the wash. Pitching temperature. Distilling. Fermenting raw sugar. Cane sugar molasses. "Dunder." Clarifying. Fermenting. Various processes. 163