Technology
For making superior Barley Water in Fifteen Minutes, has not only obtained the Patronage of Her Majesty and the Royal Family, but has become of general use to every class of the community, and is acknowledged to stand unrivalled as an eminently pure, nutritious, and light Food...
Put a _very clean_ pot containing a gallon of water to boil on the fire, and as soon as it begins to boil, add twelve ounces of brown sugar, and one ounce of bruised ginger, and...
4. Chapter 4Ingredients, one pound of flour, six ounces of suet, half a pint of water, a pinch of salt, one pound of any kind of common jam, at 7_d._ Mix the flour, suet, water, and salt in...
2. Chapter 2Split the pig's head into halves, sprinkle them with pepper and salt, and lay them with the rind part uppermost upon a bed of sliced onions in a baking dish. Next bruise eight o...
3. Chapter 3Giblets of fowls are always to be bought at a low price at most poulterers'; when you have a mind to lay out 6_d._ or 1_s._ in this way, first scald the necks and feet, to remov...
5. Chapter 5The first preparatory step towards brewing is to gather your necessary plant together in proper working order, and thoroughly clean. Your plant or utensils must consist of the f...
1. Chapter 1For making superior Barley Water in Fifteen Minutes, has not only obtained the Patronage of Her Majesty and the Royal Family, but has become of general use to every class of the...
7. Chapter 7Toast a piece of bread thoroughly browned to its centre without being _burnt_, put it into a jug, pour boiling water upon it, cover over and allow it to stand and steep until it...
8. Chapter 8From W. VESALIUS PETTIGREW, M.D.--"I have no hesitation in stating that I have never met with any medicine so efficacious as an anti-spasmodic and sedative. I have used it in Co...