Cookbooks and Cooking
In spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the crates will show. The foreign importations, though large, are not nearly so extensive as might be supposed.
=Anchovies= are the only fish which come under this letter. They are usually bought in pickle from grocers and oilmen, and ought to soak in cold water before they are used. The...
2. PART I.Why do they, we would ask, invariably establish themselves on the sunny side of the road? Surely if any branch of trade requires coolness and shade it is the fish trade, yet how...
5. PART IV.=Melted Butter.=--In France this sauce is what its name declares it to be, viz., a tureen half full of pure butter dissolved, in strong contrast to that generally found on Engli...
3. PART II.The recipes given in this part have been gleaned from reliable sources. Many of them are from French cooks, and are strictly in accordance with the methods in use in the best "c...
1. PART IV.In spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the crates will show....