A Guide to the Study of Fishes, Volume 1 (of 2)
CHAPTER XVIII.
FISHES AS FOOD FOR MAN.
The Flesh of Fishes.--Relative Rank of Food-fishes.--Abundance of Food-fishes.--Variety of Tropical Fishes.--Economic Fisheries.--Angling. 320
A Guide to the Study of Fishes, Volume 1 (of 2)
FISHES AS FOOD FOR MAN.
The Flesh of Fishes.--Relative Rank of Food-fishes.--Abundance of Food-fishes.--Variety of Tropical Fishes.--Economic Fisheries.--Angling. 320