# A guide to modern cookery

Author: Escoffier, A. (Auguste), 1846-1935

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/71395

Amazon editions: https://www.amazon.com/s?k=A+guide+to+modern+cookery+Escoffier&tag=cyberlibrar00-20

## Summary

_Abats_, stands for such butcher’s supplies as heads, hearts, livers, kidneys, feet, &c. _Aiguillettes_, see No. 1755. _Ailerons_, see No. 1583. _Amourettes_, see No. 1288. _Anglaise_, to treat à l’Anglaise, see No. 174. _Anglaise_, to cook à l’Anglaise, means to cook plainly in water. _Anglaise_, a preparation of beaten eggs, oil and seasoning. _Attereaux_, see No. 1219. _Baba-moulds_, a kind of small deep cylindrical mould, slightly wider at the top than at the bottom. _Bain-Marie_, a hot-water bath in which utensils containing various culinary preparations are immersed to keep warm, or for the purpose of poaching or cooking. _Barquettes_, see No. 314. _Biscottes_, a kind of rusks. _Bla...

## Chapters

- [CHAPTER XVI](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/18/index.md)
- [CHAPTER XV](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/17/index.md)
- [CHAPTER XX](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/22/index.md)
- [CHAPTER XIV](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/16/index.md)
- [CHAPTER XXIII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/25/index.md)
- [CHAPTER XIII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/15/index.md)
- [CHAPTER XVIII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/20/index.md)
- [CHAPTER X](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/11/index.md)
- [CHAPTER XII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/14/index.md)
- [CHAPTER XI](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/13/index.md)
- [CHAPTER XXI](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/23/index.md)
- [CHAPTER III](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/4/index.md)
- [CHAPTER VII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/8/index.md)
- [CHAPTER XVII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/19/index.md)
- [CHAPTER I](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/2/index.md)
- [CHAPTER IV](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/5/index.md)
- [CHAPTER II](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/3/index.md)
- [CHAPTER XIX](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/21/index.md)
- [CHAPTER VI](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/7/index.md)
- [CHAPTER V](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/6/index.md)
- [CHAPTER IX](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/10/index.md)
- [CHAPTER XXII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/24/index.md)
- [CHAPTER VIII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/9/index.md)
- [CHAPTER XXIII](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/1/index.md)
- [PART II](https://www.cyberlibrary.org/en/books/a-guide-to-modern-cookery-71395/chapters/12/index.md)