CHAPTER V.

_THE GREAT FESTIVALS._ EXOD. XXIII. 14–17; LEV. XXIII. 1–22; NUM. XXVIII. 16–31; DEUT. XVI. 1–16.

THE great Historical Festivals, at which all males amongst the Israelites were required to appear before the Lord, were, as has been said already, (i) _The Passover_; (ii) _The Feast of Weeks or Pentecost_; (iii) _The Feast of Tabernacles_.

(i) _The Passover._ The original institution of this Festival has been already noticed. The directions for its yearly celebration are given in Ex. xxiii. 14–17; Lev. xxiii. 5–8; Num. xxviii. 16–25; Deut. xvi. 1–8.

As in Egypt, so now, on the 10th day of _Nisan_ or _Abib_, corresponding to the close of March or the beginning of April, each Paschal company, which might not exceed twenty or be less than ten, was to select a lamb or kid, a male of the first year, and keep it till the 14th day. If pronounced by the priests to be free from blemish, it was to be slain _between the evenings_, in the Court of the Tabernacle, and its blood poured round the Altar of Burnt-offering. It was then, after being flayed, to be taken to the house where the Paschal Company intended to assemble, to be roasted with fire, whole and entire without the breaking of a single bone, and to be eaten with unleavened bread and bitter herbs.

The Festival lasted from the 14th to the 21st of Nisan, and during this period nothing but unleavened bread might be eaten, and all leaven was to be carefully removed from the house before the 14th. The daily sacrifices for the nation consisted of (i) a _Burnt-Offering_ of two bullocks, one ram, seven yearling lambs, accompanied by the usual meat-offering, and (ii) one goat for a _Sin-Offering_. Thank-offerings, called by the Jews _Chagigah_, might also be offered by individuals during the Festival, especially on the 15th, the first day of Holy Convocation. (Comp. Lev. vii. 29–34; 2 Ch. xxx. 22–44; xxxv. 7.)

On the 16th the first ripe sheaf of barley was to be brought into the sanctuary, and there waved by the priest before the Lord, and at the same time a yearling lamb was offered with a meat- and drink-offering (see Lev. xxiii. 9–14). Till this sheaf had thus been waved, and this offering presented, no produce of the now ripening harvest, whether bread or parched corn, or green ears, might be eaten (Josh. v. 11, 12)[100].

(ii) At the end of seven complete weeks from the 16th of Nisan, the second day of unleavened bread, commenced _the_ FEAST OF WEEKS (Ex. xxxiv. 22; Deut. xvi. 10), or of _Harvest_ (Ex. xxiii. 16), or of _First-fruits_ (Numb. xxviii. 26), or of _Pentecost_ (Acts ii. 1), from the Greek word for the _fiftieth_ day.

The passages bearing on it will be found in Ex. xxiii. 16; Lev. xxiii. 15–22; Num. xxviii. 26–31; Deut. xvi. 9–12.

The Festival lasted but one day, which was kept with a holy Convocation. Its distinguishing feature was the offering of _two leavened loaves_, made from the new corn of the now completed harvest, which together with two lambs as a thank-offering were waved before the Lord. The especial sacrifices in addition to the daily offering were one young bullock, two rams, and seven yearling lambs as a _Burnt-offering_ with the usual meat- and drink-offering, and a goat for a _Sin-offering_; but thank-offerings might, as at the Passover, be made at pleasure by individuals.

The character of the Festival was pre-eminently an expression of gratitude for the harvest, which commenced with the offering of the first sheaf of ripe barley at the Passover, and ended with that of the two loaves now presented and made of the newly-ripened wheat. In its festive joy the man-servant and maid-servant, the stranger, the fatherless and the widow were to share with the freeborn Israelite, who was to be reminded of the bondage in Egypt, and his obligation to keep the Law[101] (Deut. xvi. 12).

(iii) The Feast of _Tabernacles_ or of _Ingathering_ (Ex. xxxiv. 22) was so called as being (i) a feast of thanksgiving for the completion of the ingathering of fruits and of the vintage, and (ii) as commemorating the dwelling of the Israelites in tents during their wanderings in the wilderness (Lev. xxiii. 43).

The chief passages relating to it are Ex. xxiii. 16; Lev. xxiii. 34–43; Num. xxix. 13–39; Deut. xvi. 13–15; and compare with these Neh. viii.

It was celebrated in the autumn on the 15th of the seventh month Tisri, and lasted seven days, of which the first and last were days of Holy Convocation. It was the most joyous of all the Festivals. During it the Israelites were commanded to live in tents or booths of green boughs of the olive, palm, pine, myrtle, and other trees with thick foliage (Neh. viii. 15, 16). The burnt-offerings were more numerous at this Feast than any other, including, besides the sacrifice on each day of 2 rams, 14 lambs, and a kid for a sin-offering, that of 70 bullocks, 13 on the first day, 12 on the second, and so on to the seventh, when 7 bullocks only were offered. If the Festival fell in a Sabbatical year, portions of the Law, chiefly Deuteronomy, were read each day in public (Deut. xxxi. 10–12; Neh. viii. 18). The most remarkable celebrations of this Feast were (i) at the dedication of Solomon’s Temple (1 Kings viii. 2, 65); (ii) after the Captivity (Ezra iii. 4; Neh. viii. 17)[102].

Later festivals were (i) the Feast of PURIM, or _Lots_, instituted by Mordecai to commemorate the defeat of Haman’s machinations against the Jews (Esth. iii. 7–15; ix. 24–26). It began on the 14th day of the 12th month Adar, and lasted two days. (ii) The Feast of DEDICATION, to commemorate the cleansing of the Temple after its defilement by Antiochus Epiphanes (Dan. xi. 31). Established by Judas Maccabæus, it was kept on the 25th of the winter month Chisleu, _December_ (Jn.