Category: Art

A Book on Vegetable Dyes

Dyeing has almost ceased to exist as a traditional art. In this 20th century the importance of colour in our lives seems to be realized less and less. It has been forgotten that strong and beautiful colour, such as used to abound in all every day things, is an essential to the...

Chapters

7. CHAPTER VI.

"Notwithstanding the very great facility of dyeing wool blue, when the blue vat is once prepared, it is far otherwise with regard to the preparation of this vat, which is actual...

8. CHAPTER VII.

Kermes, or Kerms, from which is got the "Scarlet of Grain" of the old dyers, is one of the old insect dyes. It is considered by most dyers to be the first of the red dyes, being...

11. CHAPTER X.

"Many different plants are capable of affording green colours; such as, the field broom grass, _Bromus secalinus_; the green berries of the berry bearing alder, _Rhamnus frangul...

6. CHAPTER V.

Some of the most useful dyes and the least known are to be found among the Lichens. They seem to have been used among peasant dyers from remote ages, but apparently none of the...

9. CHAPTER VIII.

"There are ten species of drugs for dyeing yellow, but we find from experience that of these ten there are only five fit to be used for the good dye--viz. Weld, savory, green wo...

4. CHAPTER III.

Definition of mordant. The principal mordants. The mordanting of silk and wool. Of linen and cotton. Astringents for cotton. Alum. Various examples of using alum for wool, silk,...

3. CHAPTER II.

Various kinds of wool. Wool from goats. Fleeces. Wool dyeing. Scouring of wool. Silk, preparation for dyeing. Cotton, cleansing and galling of. Indian methods of preparing cotto...

10. CHAPTER IX.

Catechu, (Cutch) is an old Indian dye for cotton. It can be used for wool, and gives a fine rich brown. It is obtained from the wood of various species of Areca, Acacia, and Mim...

1. CHAPTER I.

Dyeing has almost ceased to exist as a traditional art. In this 20th century the importance of colour in our lives seems to be realized less and less. It has been forgotten that...

5. CHAPTER IV.

The introduction of foreign dye woods and other dyes during the 17th and 18th centuries rapidly displaced the native dye plants, except in certain out of the way places such as...

2. book I have drawn largely upon these sources of dyeing knowledge, as

All dyeing recipes, however, should guide rather than rule the worker; they are better applied with imagination and experience than with the slavishness of minute imitation. Eve...