Cookbooks and Cooking
A Book of Fruits and Flowers
To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them.
Cookbooks and Cooking
To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them.
To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them.
2. Chapter 2First look that the Meat be clean washed, and then set it on the fire, and when it boyleth, scum it clean, and put some salt into the pot, then take _Rosemary, Thyme, Hysop_, an...
3. Chapter 3Roaste a handfull or two of _Onions_, and take _Neats-foot_ Oyle, and _Aqua vita_, of each a pint, stamp, or rather boyle all these together to an Oyle, or Oyntment, and straine...
4. Chapter 4Take your _Bullasses_, as new gathered as you can, wipe them with a cloath, and prick them with a knife, and quaddle them in two waters, close covered, then take a pound of Clar...