Category: Cooking & Drinking

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

American Dairy Association; Lucerne Foods· 2 chapters· 5,352 words

This cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine flavor and texture to the foods you prepare. This book has been developed because we felt that the full story of sour cream’s versatility has not been told.

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Chapters

1. Part 1

This cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine flavor and texture to the foods you prepare. This book has...

2. Part 2

2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon cinnamon ¼ teaspoon cloves ¼ teaspoon nutmeg 1 egg, beaten 1 cup brown sugar, firm...