Part 2

Hundreds of letters from mothers tell us that their children are quick to see the difference between Franco-American and every other ready-cooked spaghetti. Once your family has enjoyed the tasty deliciousness of Franco-American Spaghetti—with the extra-good sauce—they won’t be satisfied with anything else.

Franco-American SPAGHETTI À LA MILANAISE (TOMATO SAUCE WITH CHEESE)

THE FRANCO-AMERICAN FOOD COMPANY DIVISION CAMPBELL SOUP COMPANY GENERAL OFFICES, CAMDEN, N.J. U S A

BE SURE YOU GET Franco-American— THE KIND WITH THE _extra good sauce_

TRANSCRIBER’S NOTES

—Silently corrected a few typos.

—Retained publication information from the printed edition: this eBook is public-domain in the country of publication.

—In the text versions only, text in italics is delimited by _underscores_.